Mizuba Sugar Cookies

Mizuba Sugar Cookies

November 29, 2018

Everyone loves a classic! Our matcha sugar cookie recipe is a beautiful treat to enjoy alongside tea or use as a canvas for fun decorations. 

Bet matcha green tea to make organic sugar cookies 

Ingredients:

(Making cookies for a crowd? Double the recipe!)


12 Tbs butter, room temperature (1 1/2 sticks)
1/2 cup granulated sugar
1 egg
1tsp vanilla

1 3/4 cup flour
1 1/2 Tbs organic culinary matcha
2 tsp baking powder
1 tsp salt

Method:

Sift together flour, matcha, baking powder, and salt.

Cream together butter and sugar in a standing mixer until light and fluffy. Add egg and vanilla to the mixer until combined.

On medium-low speed, gradually add dry ingredients to the mixer until incorporated. Roll dough into a ball and cover before chilling in the refrigerator for one hour.

Preheat oven to 350 F and line your cookie sheet with parchment paper or silicone baking mats. Roll out dough to about 1/4 inch thickness. Cut into cookies using your favorite cookie cutter or cup!

Bake for 10-12 minutes or until the first sign of lightly browned edges.

While cookies are cooling, prepare your favorite frosting or icing. Frost and eat all of the cookies!


Frosting
1 3/4 cups powdered sugar
4 Tbs butter, room temperature (1/2 stick)
1/2 tsp vanilla extract
1-2 Tbs milk or milk alternative

In a medium-sized bowl, combine butter and vanilla with a hand-held mixer (or in a standing mixer) on low speed. Continuing on low speed, gradually add powdered sugar. As you mix, add the milk to the frosting as needed.

Sugar Cookies made with organic matcha green tea



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