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Ever wonder what the terms ceremonial or culinary matcha actually mean? What should you buy? Do the terms make a difference in quality? What makes a quality matcha, anyway? Learn...
Ever wondered why hojicha appears as hōjicha, hojicha, and houjicha? The variation comes from different romanization methods of the Japanese word ほうじ茶. While all three spellings refer to the same delicious roasted...
As with all processes in crafting Japanese green tea, harvesting tea leaves is an intricate skill that takes years to master. Much of the year is dedicated to the elaborate...
Entertaining with tea is a fun way to explore different flavor profiles and introduce friends and family to the art and beauty of Japanese green tea. A cup of heritage...
We've all heard of the countless benefits of drinking Japanese green tea. But today we're getting down to the science of the incredible antioxidants that make up about a quarter...
新茶 Shincha, also known as "new tea" or "first flush tea," holds a significant place in Japanese tea culture. It refers to the very first harvest of young tea...
By Mariah Bourne You’re sitting outside on your deck enjoying a Matcha Moment as the first signs of spring are starting to peek through. Flowers are budding. Birds are chirping....
By Mariah Bourne Taking a moment to stop and admire the flowers is one of the most beautiful parts of spring. Appreciating springtime is common all over the world, but...
By Mariah Bourne + Lauren Danson Brewing fukamushicha in a red Tokoname kyusu As soon as the tea leaf is plucked from the plant, every step of tea processing is...
By Mariah Bourne & Lauren Danson You've just brewed the last of your sencha, and your next order won't be in until tomorrow. Then the question arises – can you...
Do you know how to make green tea the “right way''? Making tea may seem straightforward on the surface — perhaps you just boil some water, pour it into a...
The Difference Between Astringency and BitternessBy Mariah Bourne Every style of Japanese green tea boasts unique, complex flavor profiles and nuances that excite our feelings and senses. Astringency and bitterness...
By Lauren Danson + Mariah Bourne In the world of Japanese green tea, understanding cultivars vastly expands your capacity to appreciate the art of tea growing. A tea cultivar is...
By Mariah Bourne If you’re sensitive to caffeine, having a cup of decaf tea may seem like your best option. We’ve all heard that decaf tea has the same benefits...
By: Mariah Bourne Venturing into the world of Japanese green tea is exciting but can sometimes be overwhelming if you’re just getting started. As you embark on your journey, understanding...
By Mariah Bourne Our farmers take great care in growing and harvesting your matcha and loose leaf teas, so naturally you’ll want to take great care in properly storing...
by Mariah Bourne A Japanese tea ceremony (chanoyu) is an ancient event ingrained into Japanese culture and cherished by many. The people of Japan have perfected and choreographed every detail...
The only matcha worthy of your lattes:
