Our organic hojicha powder adds complexity, depth, and a nutty, toasted flavor to this salted caramel treat. It's our new favorite drink for fall!
Ingredients:
Mizuba Organic Hojicha Powder
Your favorite caramel syrup — we use Organic Holy Kakow
Sea salt
Oat milk or alternative
Ice
Recipe:
First we’ll make our caramel hojicha concentrate. In a small bowl combine 1 teaspoon
Then fill a glass with ice. Add your milk of choice, leaving at least an inch of empty space on top. Gently layer the caramel hojicha concentrate on top to get a dramatic look — then stir to integrate and enjoy!
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