Salted Caramel Hojicha Latte

October 28, 2024

Salted Caramel Hojicha Latte

Our organic hojicha powder adds complexity, depth, and a nutty, toasted flavor to this salted caramel treat. It's our new favorite drink for fall!

 

 

Ingredients:

 

Mizuba Organic Hojicha Powder
Your favorite caramel syrup — we use Organic Holy Kakow
Sea salt
Oat milk or alternative
Ice

Recipe:


First we’ll make our caramel hojicha concentrate. In a small bowl combine 1 teaspoon hojicha powder, 1/2 teaspoon caramel syrup, a pinch of sea salt, and 2-3 ounces hot water. Whisk or stir until the hojicha dissolves.

  

Then fill a glass with ice. Add your milk of choice, leaving at least an inch of empty space on top. Gently layer the caramel hojicha concentrate on top to get a dramatic look — then stir to integrate and enjoy!



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Matcha Yuzu Lemon Bars
Matcha Yuzu Lemon Bars

October 29, 2024

Whoa! These are amazing. Yuzu adds a touch of bright florality to our delicious matcha lemon bars. Best of all: they're vegan and gluten-free (and you'd never know it). Read on for the recipe!

Read More

Hojicha Hot Chocolate Recipe
Hojicha Hot Chocolate Recipe

January 22, 2024

Our organic hojicha powder adds complexity, depth, and a nutty, toasted flavor to your favorite hot chocolate. Read on for our easy, breezy recipe!

Read More

Matcha Pastry
13 Surprising Flavors That Pair Well with Matcha

October 23, 2023

Learn what flavors pair best with matcha green tea in recipes so you can make excellent matcha desserts, treats, and dishes!

Read More