We are so grateful to share a #MatchaMoment with you!
We're not about being a business.
We're about you, me, and the cups of tea in between.
We're about direct-trade and transparent sourcing: personally knowing our suppliers & tea farmers.
We're about being named as a recognized Uji-cha tea dealer by our farmers via the Kyoto Chamber of Commerce.
We're about giving back to where we came from, with a portion of our profits supporting our relationships in Japan.
We're about the ethos: Mizuba strives to uphold tradition, transparently educate our customers with knowledge directly from our matcha producers, and also provide a deeper understanding of what matcha actually is as a finely crafted tea: how it is cultivated, produced, and enjoyed.
We're about how the love of fine tea creates connectivity, culture, and community from source to cup. Get the most out of your matcha – we'd love to have you join our communi•tea!
We're about purveying the most excellent matcha possible since 2013 - only the teas we choose, drink, and enjoy ourselves.
We're about purely being a single-ingredient, single-origin product.
We're about non-gmo, radiation-free, preservative & heavy metal-free, absolutely pure matcha green tea.
We're about sourcing from our JAS-organic certified farm & our 100-year old family matcha tea manufactory.
We're about committing to the region of Uji–recognized in Japan as the highest quality tea growing region, and as the birthplace of Japanese green tea. Being able to share this matcha is a complete blessing and a gift, and as such, Mizuba hopes to impart just a taste of the larger, beautiful experience of Uji with you, the drinker.
With every sip of Mizuba you take, you help continue to make Uji’s history as vibrant as the color of Matcha itself.Shop our Uji Matcha
Lauren knows tea.
What she didn't know was that the tea gatherings she hosted twice a week in college, the journeys abroad she spent collecting tea, or the countless cups she drank and loved to share would lead her to Japan, and ultimately, to a true vocation.
A frothy cup of Matcha in the community of Uji, Japan, revealed to her the depth of tea's complex and nuanced flavor profiles. What's more, the relationships she made over those cups of tea were just as wonderful as the quality of the tea itself.
The experience spurred Lauren toward a lifetime of seeking pure, seasonal teas, and fostered a dedication to studying Japanese tea cultivation, production, and culture.
And she wants to share how delicious Matcha is with you!
From our place of living water to yours.
Ask us questions, find out about wholesale options, nerd out on tea,
or ask us how you can take a moment with Mizuba.
(Business Hours: Mon-Fri, 9:30am-5pm PST)