Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Your Trusted Source for Farm-Direct, Exceptional Tea

Uji-direct Matcha & Heritage Japanese Teas

Mizuba Tea Co. is a woman-owned, family-run company that specializes in stone-milled Japanese matcha and heritage loose-leaf teas.

Our decades-long, close friendships with tea producers in Japan means they entrust Mizuba to showcase their wide range of exceptional, hard-to-find teas.

Most often, folks try tea from the grocery store because that’s the first place they think to buy tea. But there’s nothing like tasting a specialty tea that shares its own story through depth, character, and multifaceted flavor!

So many of our customers exclaim that they didn’t know tea could taste so dynamic. That moment is truly special and exciting to witness.

What longstanding relationships mean to us

We work directly with tea producers in Japan, and our longstanding relationships allow us to source a range of exceptional teas. Our goal is to showcase the skill, dedication, and unparalleled craftsmanship of the artisans who grow these teas — and share the result of their hard work with each of you.

As the tea farms and producers entrust Mizuba Tea to steward the integrity and quality of their teas, we care first and foremost about being a conduit to share their knowledge about why these teas are so special. We’re especially inspired by the passion they have to make excellent tea year after year.  

All Mizuba Matcha is Stone Milled

Stone-milling is becoming quite rare in matcha production. All Mizuba Matcha is still stone-milled (versus jet-milling).

Stone-milling imparts a depth and richness to the tea that is lacking with other techniques to powder matcha.

We prioritize continued support for traditional matcha production techniques so the heritage of it isn’t lost in the mass market demand.

The Nurtured Leaf Nurtures You

Each tea in our collection tells a story. The devotion the farmers put into crafting each tea results in an entire experience to be savored with each sip.

About 97% of our tea catalog is officially organic certified, which is a relatively new movement in Japan. We’re proud to have recently enabled one farmer to convert his entire tea fields from conventional to organic. Another partner farm is becoming a UNESCO world heritage site, and another farm pioneers the Traditional Tea-grass Integrated Agricultural System, nurturing biodiversity.


These efforts help ensure that the same care and respect given to each leaf in the field is carried through to your cup—nurturing both the land and those who enjoy the tea from it.

Woman picks green tea leaves from an organic tea field in a misty mountain range located in Japan.
Woman serenely sips from a glass tea cup with a Mizuba Tea Co. organic Kamairicha sachet brewed in it.

Where Mizuba Tea Comes From

Discover the exquisite flavors of Japan's famous tea-growing prefectures

Uji tencha boxes stacked in a factory - Mizuba Tea Co.

Uji

Heritage Matcha

Mizuba strives to uphold tradition, transparently educate our customers with knowledge directly from our matcha producers, and also provide a deeper understanding of what matcha actually is as a finely crafted tea: how it is cultivated, produced, and enjoyed.

 
Sencha tea leaf in Japan – Mizuba Tea Co.

Kyushu

Treasured Loose Leaf

We're huge fans of umami-rich sencha, gyokuro, hojicha, and more. Expect top of class traditional styles worthy of your tea pot.

 
Two women from Mizuba Tea Co. evaluate  Japanese tea

Shizuoka

Elegant Innovation

Shizuoka is our playground for R&D and new expressions of what tea can be. While we champion tradition, it doesn't mean we don't know how to have fun. Dreaming up new ways to enjoy authentic tea while maintaining its integrity is our specialty.

 

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Mixed media artwork of Fuji san mountain – Mizuba Tea Co.

Lauren's Current Favorite:

"I reach for this umami-rich tea every day. There's nothing more satisfying than this delicious sencha!"