The Vegetarian Baker is at it again with an awesome, vegan recipe for one of our favorite, healthy breakfast treats: Mizuba chia seed pudding. Jac loves the way Mizuba's clean, sweet, and grassy flavors balance with the vanilla, almond milk, & chocolate. Chia seeds pack an omega-3 punch, and of course, matcha delivers with a solid dose of chlorophyll, amino acids, and catechins! (Chlorophyll = anti-inflammatory, aides the circulatory system; catechins= super anti-oxidants found in açai, blueberries, & pomegranates; amino acids = relaxing L-theanine).
Have this tasty treat for breakfast and feel great about it all day long!
Purchase Organic Culinary Mizuba Matcha:
And of course, here's the printable!
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While we feel the need to "go green" all the time, we know that this particular month has people *really* getting their green game on. So let's not make things any harder than they have to be. In five minutes you could be enjoying your very own pint of Mizuba matcha ice cream! Scroll down for the recipe.