Menu 0
Vegan Mizuba Matcha Chia Seed Pudding with Chocolate Ganache

Vegan Mizuba Matcha Chia Seed Pudding with Chocolate Ganache

September 11, 2017

The Vegetarian Baker is at it again with an awesome, vegan recipe for one of our favorite, healthy breakfast treats: Mizuba chia seed pudding. Jac loves the way Mizuba's clean, sweet, and grassy flavors balance with the vanilla, almond milk, &  chocolate. Chia seeds pack an omega-3 punch, and of course, matcha delivers with a solid dose of chlorophyll, amino acids, and catechins! (Chlorophyll = anti-inflammatory, aides the circulatory system; catechins= super anti-oxidants found in açai, blueberries, & pomegranates; amino acids = relaxing L-theanine).

Have this tasty treat for breakfast and feel great about it all day long! 

Watch The Vegetarian Baker's Tutorial: 

 Purchase Organic Culinary Mizuba Matcha: 

And of course, here's the printable! 

 

 



Leave a comment

Comments will be approved before showing up.

Also in Recipes

Mizuba Organic Houjicha Waffle Recipe
Mizuba Organic Houjicha Waffle Recipe

September 15, 2021

For me, no morning is complete without a waffle. And if I’m prioritizing waffles over a cup of tea, you best believe I’m still going to bring my houjicha along for the waffle ride. This waffle is nutty, not too sweet and a happy way to start the day.

Read More

Homemade Matcha Green Tea Noodle Recipe
Jade Matcha Noodles

March 12, 2021

These emerald noodles add matcha essence to traditional Chinese hand-cut noodle and are crowned with a dandan-inspired ground pork mixture.  The process is perfect for putting on your favorite guilty pleasure show (The Bachelorette?) and letting the inanity wash over you as you work your dough into the ideal chew.  

Read More

How to brew sencha green tea from Japan
How To Brew Organic Sencha Yabukita

February 18, 2021

In this guide we'll not only cover how to brew our Sencha Yabukita, but also talk about the yabuita cultivar and what kind of flavors you can expect from this tea. Plus we'll give you some practical advice for getting the most out of brewing your tea — including talking about temperature and time.

Read More