The Vegetarian Baker is at it again with an awesome, vegan recipe for one of our favorite, healthy breakfast treats: Mizuba chia seed pudding. Jac loves the way Mizuba's clean, sweet, and grassy flavors balance with the vanilla, almond milk, & chocolate. Chia seeds pack an omega-3 punch, and of course, matcha delivers with a solid dose of chlorophyll, amino acids, and catechins! (Chlorophyll = anti-inflammatory, aides the circulatory system; catechins= super anti-oxidants found in açai, blueberries, & pomegranates; amino acids = relaxing L-theanine).
Have this tasty treat for breakfast and feel great about it all day long!
Watch The Vegetarian Baker's Tutorial:
Purchase Organic Culinary Mizuba Matcha:
And of course, here's the printable!
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