Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Package of Mizuba Tea Company organic signature matcha green tea on a white background. Best for matcha lattes.
Mizuba Tea Company Signature Organic Matcha Green Tea for Matcha Lattes and Baking. Formerly known as Culinary Matcha.
Bag of Mizuba Tea Co. Organic Japanese Signature Matcha tea and a glass of matcha green tea latte on a reflective surface.
Woman holding a package of Organic Signature Matcha Green Tea by Mizuba Tea Co. in a kitchen
Mizuba Matcha Green Tea Mochi Cupcakes
Mizuba Matcha Latte at Stereoscope Coffee in Los Angeles, CA
Ichigo Matcha Shokupan Fruit Sando with Mizuba Tea Co. Matcha Green Tea

Organic Signature Matcha

$ 44.00
Size100 gram

Organic Signature Matcha is the exact same tea as Organic Culinary Matcha, just with a new name and beautiful new packaging! 

Here's our secret to every matcha latte, smoothie, cookie, dish, and culinary creation- Mizuba Organic Signature Matcha.

Most culinary matcha you might find on the market is an excuse for lower quality or poorly stored matcha, but you'll find Mizuba is the go-to for fresh, flavorful, and delicious matcha for all your favorite recipes. 

Want to read our article that goes in-depth on the difference? Check out "What is Culinary Matcha" here!  

Our matcha is exceptionally fresh: sourced, shade-grown & stone-milled to order from our producer partner's organic farms in Shizuoka, Japan. Our matcha is grown solely with natural, organic fertilizers and no agricultural chemicals or pesticides are used.

Mizuba's Organic Signature Matcha is a full-bodied, well-balanced flavor experience. We found that it exhibits a lush creaminess, which is balanced out by a savory, grassy sweetness.

Pairs especially well with honey, milk and alternative milk, chocolate, jammy red fruits (strawberry, cherry, raspberry), all citrus, mint, lavender, coconut, anise, ginger, almond, and vanilla flavors.

How to brew: 

  • Warm your chawan tea bowl with hot water.
  • Place 1.5-2g (1 tsp) of  matcha into your chawan.
  • Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
  • Add about another 1.5-2 ounces of water.
  • Whisk with your chasen until the tea is fully aerated to make usucha.
  • Enjoy! 

Interested in making lattes or tea on the go? Check out our videos. 


Artwork of Yellow Mug of Tea – Mizuba Tea Co.

Non-GMO, certified radiation & heavy metal free. Suitable for koicha preparation.

Tea Leaf by Mizuba Tea Company

Size Options: 100g Bag (~40 servings) or 50g (~20 servings)

Pairs Perfectly With:

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Organic Signature Matcha

$ 44.00
Slice of Mizuba Matcha green tea layered birthday cake

Our tea’s beautifully verdant coloring will be a fresh and fun addition to your table. As a powder, matcha easily incorporates into countless recipes. If you’re looking for a twist on a classic cookie, muffin, cake, ice cream, pudding, oatmeal, smoothie, salad dressing... or practically any recipe — capture the heart of umami by infusing Organic Signature Matcha. 

Check out our blog for our favorite recipes, from innovative cocktails to easy-to-make cookies, pancakes, ice cream, and more!

Want to read our article that goes in-depth on the difference? Check out "What is Culinary Matcha" here! 

A note on the word culinary: most "culinary" matcha you might find on the American market, unfortunately, has been used to designate "low-quality," or even powdered tea that is not truly matcha!

This is not the case with Mizuba! We take the utmost care to ensure the matcha you receive is the best of the best.
What is the difference between our culinary and ceremonial teas? Not much!

Our Organic Signature Matcha is still shade-grown and traditionally stone ground just like our ceremonial matcha. However, the tencha used to make Mizuba's Organic Signature Matcha is harvested from leaves a little down the stem. These leaves are stronger, and therefore produce a stronger, yet still smooth flavor, for you to enjoy through whatever you add the matcha to.

Mizuba Matcha Latte and green tea macarons at Alessia Patisserie, Santa Barbara – Mizuba Tea Co.

How To Make Matcha

Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.

Art image of a chashaku scoop with matcha green tea - Mizuba Tea Co.

It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.

tea kettle icon

Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.

Art of chawan tea bowl with matcha and a tea whisk – Mizuba Tea Co.

Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!

Stone Milled

All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.

matcha stone mill illustration

Which tea is right for me?

Our handy chart will help you find your new favorite matcha.

Matcha flavor profile

Overall rating: 4.91689 / 5 from 373 reviews.

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Reviews

5/5 Stars – The ultimate matcha for iced lattes!

"My daughter and I absolutely love Mizuba matcha. We primarily use it to make iced matcha lattes at home, and it turns out incredible every single time. It has the perfect balance of flavors—smooth, rich, and vibrant, with a distinct matcha flavor that isn't bitter at all. It whisks up beautifully and pairs wonderfully with milk. Highly recommend"

— Ericka R. (5/5)

Nothing compares 2 u

"I tried buying slightly cheaper matcha for a while. After a particularly bad experience (oxidized, grey, flavorless) I came crawling back to Mizuba. The color alone made my heart sing. There just isn’t anything comparable out there—the stellar quality of the product at this very affordable price is one in a million. I’ll never waste my time with any store brands again."

— Chelsea T. (5/5)

The BEST Matcha!

"Love Signature Matcha by Mizuba Tea. I watched a couple of youtubes to see how to make my own matcha lattes. The youtuber reviewed @ 40 different ones and settled on @ 9 of them out of so many based on quality and taste. I ordered this brand and started making my own lattes. My husband says that my matcha latte beats his favorite coffee shop! I have a few custom ones that I'm now making, like one with a blueberry cream on top. It's delicious! This matcha might seem expensive but it's not as expensive as buying them at coffee shops. I just put in my second order to order 3 more 100 oz bags. My last point to this matcha and the most important: I didn't realize the health benefits to matcha but there are quite a few. This matcha helped heal a gut issue I've been dealing with for several years. I praise God for the wonderful benefits of matcha. And I am thankful for Mizuba's dedication and high standards to providing a quality product!"

— Laura B. (5/5)

Great for price!

"I saw this matcha powder recommended by Michelle Kanemitsu in one of her videos, and decided to try it out! I don't have the money to spend on more expensive powders yet, so finding this quality of matcha for the price was exciting for me. I'm still experimenting with water temperatures, which can really affect the taste. Once I find the right temperature that really brings out the notes, I'll have more detailed things to say about how the bitterness vs earthiness vs creaminess balances out. Right now, I can definitely say that I like how this matcha tastes (and smells!) overall. Also shoutout to the amazing shipping! This is the second time I've ordered from Mizuba, and both times I ordered on a Friday, and by the next Monday, the matcha was delivered around noon both times! I am wowed by the fast shipping, especially since I'm on the East Coast and the matcha is being shipped from the West Coast. Thank you Mizuba for a fantastic experience!"

— Emily W. (5/5)

Great taste, great value

"This is my daily matcha for my lattes, it has such a great flavor, and the price is unbeatable. The color is perfect and I can get a good microfoam with no problem. I visited Japan last year and this matcha transports me back to that time I spent there!"

— Kathleen (5/5)

My favorite go to matcha

"I absolutely love this matcha. As someone who drinks matcha mostly as a latte, this matcha is perfect. It's bold and earthy, without being overly bitter or astringent. The flavor never gets lost in milk, and the price is unbeatable. If you're looking for an affordable matcha to have with milk, I would definitely recommend going with this one."

— Vee (5/5)

Great quality!!

"Great quality!!"

— Alana M. (5/5)

YUM!!!

"I have used about 5 tins of the daily matcha and I am totally sold on this Signature bag! I know there are people who feel a certain way about “culinary” matcha, but my goodness the flavor and creaminess is incredible. I’m a former coffee drinker and have solely been drinking Mizuba for the last 3 months. This matcha (signature) is my staple. I’ll be rebuying for the foreseeable future. I normally drink it with vanilla oat milk from oatly - I prefer 4g."

— AnnMarie C. (5/5)

Amazing and great price for size !!

"I personally love the daily matcha from Mizuba Tea Co but they only have the 40 gram tin, so i decided to try the Signature Matcha 100g bag and they taste so similar! I love it in a latte, very umami and nutty , creamy and smooth. Similarly to the daily, buttery as well. Almost done with my first bag and ready to restock!"

— Abby P. (5/5)

My favorite matcha

"So delicious!!"

— Katheryn P. (5/5)

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