An exquisite tea from the mist-covered, mountainous tea farms in Hamamatsu, Shizuoka. Deep fog rolls in and the land of this area is blessed with gentle sunlight and sharp temperature differences between day and night – making an ideal environment for tea cultivation. From this serene landscape comes “Tenryu” matcha — a unique masterpiece shaped by nature and the delicate craftsmanship of dedicated hands.

Our producer notes: "the first impression on the palate is a refined sweetness, followed by a deep umami and a soft hint of mountain air. Each harmonious sip evokes the quiet serenity and pure atmosphere of the highland forest."