Calling all DIY baristas! We were stoked when YouTube's Vegetarian Baker picked up Mizuba to show us how to make a suuuuper easy matcha latte in a ...blender!! Yes, a blender!! Not quite the traditional whisking method, but we love this contemporary process to get awesomely creamy, perfectly blended lattes - especially if you're adding extras like adaptogens, superfoods (chia, flax), etc. Grab your bag of Mizuba Organic Culinary Matcha and let's go!
All content by The Vegetarian Baker - our gracious thanks for making this recipe!
Like to read recipes? Here it is!
Comments will be approved before showing up.
Our newest go-to latte is creamy, toasty, caramel-y, and naturally very low in caffeine. Perfect for cozy afternoons, dark winter evenings, and nearly-caffeine-free mornings.
Our recipe is super-simple and appropriate for any skill level. If you've made a matcha latte before, you'll be very at home here.