Calling all DIY baristas! We were stoked when YouTube's Vegetarian Baker picked up Mizuba to show us how to make a suuuuper easy matcha latte in a ...blender!! Yes, a blender!! Not quite the traditional whisking method, but we love this contemporary process to get awesomely creamy, perfectly blended lattes - especially if you're adding extras like adaptogens, superfoods (chia, flax), etc. Grab your bag of Mizuba Organic Culinary Matcha and let's go!
All content by The Vegetarian Baker - our gracious thanks for making this recipe!
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While we feel the need to "go green" all the time, we know that this particular month has people *really* getting their green game on. So let's not make things any harder than they have to be. In five minutes you could be enjoying your very own pint of Mizuba matcha ice cream! Scroll down for the recipe.