Hojicha Gingerbread Latte

Made with our Organic Hojicha Powder and Diaspora's Gingerbread Spice Blend, this delicious latte features notes of rich, toasty cocoa, warming spice, and just the right amount of heat from black pepper. Whether you enjoy it hot or iced, it's cozy, comforting, and the perfect drink for fall. 

Ingredients

Makes 1 iced latte

• 3g Organic Hojicha Powder
• 1½ ounces hot water
• ½ Tbsp Diaspora Gingerbread Spice Blend
  
• 1 Tbsp Maple Syrup
• 5 ounces milk of choice (we used Minor Figures Oat Milk)  

• Ice
  

Recipe

1. Whisk together hojicha and Gingerbread Spice Blend with just a splash of water to create a smooth paste. Add the rest of the water and continue to whisk until frothy. 
2. Add maple syrup and whisk until just combined.
3. Fill a cup with ice and pour in milk of choice, leaving at least an inch of space to add the hojicha. 
4. Pour the hojicha, stir, and enjoy!