Takibi Toddy Recipe from Legendary Bartender Jim Meehan
We are so excited to present this delicious and calming Takibi Toddy recipe to you: featuring our organic Chamomile Houjicha loose leaf tea. The days are getting warmer, but the nights are still perfect for sipping on a toddy — especially when it's the creation of an expert bartender... and when it features Mizuba tea ✨.
A bit of context: our friend Jim Meehan is a legendary bartender and pioneering figure in the craft cocktail revival — known for, among other things, helping found PDT, the acclaimed speakeasy in NYC. When he decided to use our Chamomile Houjicha tea in one of his recipes, we were elated! Read on for the full recipe, or watch the video below.
Jim Meehan's Takibi Toddy recipe, presented by Snowpeak:
- 5 oz. of our Chamomile Houjicha tea (8 oz. of 195F water + 5 grams tea + 2-4 minutes)
- 1.5 oz. Ransom Old Tom Gin
- .5 oz. Jacobsen Carrot Flower Honey syrup (2 parts honey to one part water, by weight)
- Build in a Snowpeak Stainless Double 240 Mug
- Garnish with a lemon wheel
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