We are so excited to present this delicious and calming Takibi Toddy recipe to you: featuring our organic Chamomile Houjicha loose leaf tea. The days are getting warmer, but the nights are still perfect for sipping on a toddy — especially when it's the creation of an expert bartender... and when it features Mizuba tea ✨.
A bit of context: our friend Jim Meehan is a legendary bartender and pioneering figure in the craft cocktail revival — known for, among other things, helping found PDT, the acclaimed speakeasy in NYC. When he decided to use our Chamomile Houjicha tea in one of his recipes, we were elated! Read on for the full recipe, or watch the video below.
Jim Meehan's Takibi Toddy recipe, presented by Snowpeak:
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