We are huge fans of anything promoting a clean, natural lifestyle, so you could imagine how amped we were when the whizzes behind Schmidt's Naturals invited Mizuba to be a guest speaker on their podcast: We Tried Wellness.
Podcast summary:
Episode 3: Lauren Danson of Mizuba Tea Co. + We Tried Oil Pulling
Lauren Danson has always loved tea (she used to hold tea parties in her dorm room, so now we’re wishing we did the same). As a purveyor of fine Japanese green tea — more specifically, matcha through Mizuba Tea Co. — Lauren indulges hosts Alison McClaran and Jillian Engel in the magical world of matcha. They investigate what makes quality matcha and the delicious ways to drink it. Later, Alison and Jillian put oil pulling to the test and find out if the benefits are really there.
Listen to the full post about what makes authentic matcha tea straight from Japan and the ways we love to enjoy it here!
Articles and podcasts from The Natural should not be considered medical advice. If you have any questions about your health, please consult a medical professional.
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Ever wondered why hojicha appears as hōjicha, hojicha, and houjicha? The variation comes from different romanization methods of the Japanese word ほうじ茶. While all three spellings refer to the same delicious roasted green tea, hojicha is the most common in English-speaking markets. Learn more about the nuances of Japanese romanization and which version you should use!