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If you’ve had trouble finding your favorite matcha lately, you're not imagining things — the 2025 matcha shortage is real. At Mizuba, we believe education is a core part of...
Our all-time favorite recipe — the Shizuoka Sunrise. Tropical, refreshing, and not-too-sweet, this matcha drink was a huge hit at Tea Fest Portland. Developed by our own Ivy, it's finally...
While we love the rich taste and history of Uji, and the playful minerality of Yame terroir, there is one area of matcha production that quietly has been lauded for...
Prince Coffee is a woman-owned, beloved specialty cafe in Portland, OR, and one of the most vibrant to visit – especially on Saturday mornings when it seems like the whole...
Whoa! These are amazing. Yuzu adds a touch of bright florality to our delicious matcha lemon bars. Best of all: they're vegan and gluten-free (and you'd never know it).
Our organic hojicha powder adds complexity, depth, and a nutty, toasted flavor to this salted caramel treat. It's our new favorite drink for fall!
Our organic hojicha powder adds complexity, depth, and a nutty, toasted flavor to your favorite hot chocolate. Read on for our easy, breezy recipe!
Learn what flavors pair best with matcha green tea in recipes so you can make excellent matcha desserts, treats, and dishes!
By Mariah Bourne and Lauren Danson Baking is an excellent way to relax, spend time with loved ones, and of course — indulge in baked goods! Matcha easily incorporates into...
Can't deny that a fan-fave way to consume matcha is with boba. The marriage of the earthy notes from the matcha with the sweetness and texture from the tapioca is, forgive...
Check out some of our favorite – and easy to make at home – matcha cocktail recipes!
Our favorite way to toast to the new year – or any special morning! Making a Mizuba Matcha mimosa couldn't be easier – all you need is our Daily matcha, orange juice,...
This iced pineapple matcha is full of flavor and is so fun to drink. It’s bright and tangy while remaining earthy and balanced. You can whip it up in just...
Fall in love with Organic Powdered Houjicha! Our latest recipe pairs perfectly with a crisp autumn afternoon — and it's the perfect showcase for how versatile and delicious powdered houjicha can be in your winter smoothies, baked goods,...
Need an easy, go-to breakfast recipe that's nourishing AND delicious? Thankfully, our friend Danielle at HealthyGirl Kitchen has you covered! She uses our organic culinary mizuba matcha to whip up these...
When the temperatures rise there's nothing we want more than a frosty glass of matcha ice cream! But, sometimes if you're doing your best to keep healthy, finding an ice...
Our newest go-to latte is creamy, toasty, caramel-y, and naturally very low in caffeine. Perfect for cozy afternoons, dark winter evenings, and nearly-caffeine-free mornings. Our recipe is super-simple and appropriate...
The only matcha worthy of your lattes:
