Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Mizuba Daily Matcha Green Tea Powder
Mizuba Tea Co Daily Matcha Green Tea from Uji
Mizuba Tea Co Daily Matcha Green Tea from Uji

Daily Matcha Green Tea

$ 25.00

Start by making Matcha part of your daily routine. Essential for anyone looking for a lifestyle centered around wellness, this fresh and delicious tea is perfect for your morning fix or afternoon lull. Your healthy habit will have you feeling vibrant in no time, but really, you love it just because it simply tastes refreshing and amazing.

Aroma: light aromatics of toasted vanilla.

Flavor profile: creamy mouthfeel with full, milky notes of freshly churned butter. This matcha is sure to refresh.

How to brew: 

  • Warm your chawan tea bowl with hot water.
  • Place 1.5-2g (1 tsp) of  matcha into your chawan.
  • Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
  • Add about another 1.5-2 ounces of water.
  • Whisk with your chasen until the tea is fully aerated to make usucha.
  • Enjoy! 

Pairs Perfectly With:

Artwork of Yellow Mug of Tea – Mizuba Tea Co.

Non-GMO, certified radiation & heavy metal free. Suitable for koicha preparation.

Tea Leaf by Mizuba Tea Company

Size: 40g Tin (20-30 servings)

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Daily Matcha Green Tea

$ 25.00
Frothy Mizuba Matcha ceremonial green tea from Japan

Our matcha is exceptionally fresh: sourced, shade-grown & stone-milled to order at our friend's 100-year-old family matcha manufactory, in Uji, Japan.

How To Make Matcha

Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.

Art image of a chashaku scoop with matcha green tea - Mizuba Tea Co.

It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.

Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.

Art of chawan tea bowl with matcha and a tea whisk – Mizuba Tea Co.

Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!

Stone Milled

All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.

Which tea is right for me?

Our handy chart will help you find your new favorite matcha.

Overall rating: 4.817949 / 5 from 780 reviews.

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Review highlights

Reviews

I really thought I was gonna like this

"I'm disappointed with the taste and texture of this matcha. I bought it after hearing rave reviews from a YouTuber and had high hopes. I made it ushucha, and as an iced latte, and no matter how much extra liquid I added or how much sweetener I used, it came out grainy, quite astringent, and left a weird coating in my mouth. The graininess is more apparent in the ice latte form, I can actually see the powder particles separating and leaving a film in the glass. I don't know if I got a bad can, but I'm gonna try to make it the koicha way and see if that helps, but yeah, super disappointed with this."

Bria (2/5)

The color wasn’t as vibrant

"The color wasn’t as vibrant but it still tasted amazing and did a good microfoam. It pairs really well with fun lattes and the Team was so amazing and communicative, they truly care about their customers! I just repurchased this :)"

Dau N. (4/5)

Strong gritty/chalky aftertaste

"I really wanted to love this matcha especially at such an affordable price point but unfortunately the strong gritty/chalky aftertaste is something I just can't get past. I even sifted it carefully and even tried adding extra milk or sweetener but nothing quite masks that flavor. Ive tested many matchas over the years, this one has been the most disappointing. It's such a shame, because finding a great tasting matcha at a reasonable price is already so difficult. Hoping the formula improves!"

Kinsley A. (2/5)

Mediocre and uneasy taste

"I bought this daily matcha based on a youtuber’s review so I had a high expectation for it. When I first opened the package, the color of the powder was not a vibrant green so I kinda had a feeling that the quality wouldn’t be superb even before I tried it. The matcha favor was mediocre if not the least compared to other ceremonial grade matcha I have tried from many other brands."

Chi L. (3/5)

Super yummy!!^^

"Pretty fast shipping and the overall flavor is pretty good for the price. The description of it being buttery is very accurate! The only thing i didn’t like was that they added bits of sugar to the powder. But honestly it’s nothing super bad and for price and flavor i can’t complain! I would purchase again."

Genesis C. (5/5)

Good staple matcha

"Great matcha for beginners- decent price point! Creamy and tasty. Definitely not as much depth and umami as some of the other selections"

JQ (4/5)

My newest daily matcha

"First order; arrived packaged well & in reasonable time. I like the nutty notes with a semi bold & less astringent than other matches. Drink warm & if latte, with 1/2 cup organic coconut milk. Gives me caffeine & drinking less soda. Strong antioxidant & gives me a boost of energy with no crash. Worth the $."

Pamela W. (5/5)

Heavenly Taste :)

"I have received the order and it turns out very good! I will definitely come back again and buy from Mizuba Tea Co. Thank you, I enjoy my daily matcha so much."

Fatima T. (5/5)

Bold Flavors, Texturally Gritty

"My tin of the Daily Matcha blend is bold! It’s aroma is strong, a honey-sweetened green tea smell with a slight toastiness. Vibrant green with decent brightness and very little yellow hues. As an unsweetened latte, it’s medium-full body. Its flavors lingers on the tongue with a slight astringency. Bold paired with oatmilk with prominent umami flavor notes. A soft sweetness for the aftertaste. However, the texture/mouth feel of this batch of matcha is not my favorite. Mizuba describes this blend as buttery and smooth but my tin felt a little chalky and grainy in my mouth. It’s not too bad but still noticeably not smooth. Overall a 7/10. It whisks up really well and I enjoy the flavors but it is texturally off, which is why there were some point deductions. I would like to repurchase again in the future to see if the texture thing happens again."

Michelle L. (4/5)

I started drinking matcha green

"I started drinking matcha green tea once a week two years ago because of its benefits but I didn't care what brand it is and I always drink it as matcha latte until I saw a video of Michelle Kanemitsu talking about her top 10 matcha powders. She obviously loves the DAILY matcha, she described it as smooth, buttery, creamy, sweet, umami, etc so I decided to purchase it though I was hesitant thinking it will not be a good quality because of the weather (it's hot now and I don't know how it is being handled in the mail), when I received the packaging, it came with the instructions on how to make matcha both as koicha and usucha styles. Now, I drink it everyday as usucha style! I was happy to see that they sell it at Erewhon. I gave one to my daughter and my mom. Love, love, love this matcha powder!"

Jennifer O. (5/5)

Q&A

In our household we drink matcha every day and its 2-4 servings a day. The small container doesn't last long, so I was wondering, do you sell larger size packages? The 1.4oz runs out quickly and creates waste. Would love access to larger quantity so we can reduce waste of tin can and packaging as well. Thank you,
Hi there! We love your enthusiasm for our tea! If you’re looking for a larger size, we *highly* recommend our 100g organic culinary: https://mizubatea.com/collections/matcha-green-tea/products/culinary-organic-matcha It’s quite similar to Daily as it is very smooth, but with the benefit of being packaged in 100g :) Thank you for your support of our farms in Japan!