Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Chasen bamboo whisk for matcha green tea

Matcha Whisk (Bamboo Chasen)

$ 27.00

Black unglazed tea cup by Nankei Pottery

Nankei Black Tea Cup

$ 42.00

Out of stock
Spouted matte black minimalist matcha green tea serving chawan by Origami

Origami Katakuchi Spouted Matcha Bowl – Black

$ 45.50

Mizuba Matcha Lip Balm

Mizuba Matcha Lip Balm

$ 5.00

Japanese Green Tea Bags by Mizuba Tea Company. 15 Count Kamairicha Green.

Organic Kamairicha Green Tea Sachet

$ 16.95

Mizuba Matcha collaboration with Oh, How Civilized tea canister on a white background.
Photo by Jee Choe – Mizuba Matcha + Oh, How Civilized Latte
Photo by Jee Choe – Mizuba Matcha + Oh, How Civilized Latte
Jee Choe, of Oh, How Civilized
Mizuba Matcha collaboration with Oh, How Civilized tea canister on a white background.
Photo by Jee Choe – Mizuba Matcha + Oh, How Civilized Latte
Photo by Jee Choe – Mizuba Matcha + Oh, How Civilized Latte
Jee Choe, of Oh, How Civilized

An Oh, How Civilized Organic Matcha!

$ 46.00
  • Description
  • Tasting Notes
  • How to Make Matcha

A special collaboration between Mizuba Tea Co. and Oh, How Civilized by Jee Choe.
Our 30g tin of organic, first-harvest matcha is grown in the mountains of the Southern Japanese Alps in Shizuoka. The producer carefully refines a blend of cultivars year after year to achieve a specific umami profile that captures the essence of mountain tea. 

Experience a deep, savory umami balanced by a persistent sweetness. Mountain teas are renowned for their feeling of fresh mountain air—a more buoyant, ethereal umami than the deep Uji varieties. The producer is obsessed with the idea of a "misty sweetness" that high elevation fog delivers, while still achieving that sought-after umami.

How to brew: 

  • Warm your chawan tea bowl with hot water.
  • Place 1.5-2g (1 tsp) of  matcha into your chawan.
  • Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
  • Add about another 1.5-2 ounces of water.
  • Whisk with your chasen until the tea is fully aerated to make usucha.
  • Enjoy! 

Interested in making lattes or tea on the go? Check out our videos. 

Pairs Perfectly With:

Dark Wood Chasen by Mizuba Tea Co.

Dark Wood Chasen

$ 30.00

Artwork of Yellow Mug of Tea – Mizuba Tea Co.

Non-GMO, certified radiation & heavy metal free. Suitable for koicha preparation.

Tea Leaf by Mizuba Tea Company

Size: 30g tin (15 servings)

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An Oh, How Civilized Organic Matcha!

$ 46.00
Photo by Jee Choe – Mizuba Matcha + Oh, How Civilized Latte

Jee's No. 1 Pick

Experience a deep, savory umami balanced by a persistent sweetness. Mountain teas are renowned for their feeling of fresh mountain air—a more buoyant, ethereal umami than the deep Uji varieties. The producer is obsessed with the idea of a "misty sweetness" that high elevation fog delivers, while still achieving that sought-after umami.

Details:

  • 30g tin
  • Organic-certified, first harvest
  • Grown in Shizuoka, Southern Japanese Alps
  • Blend of cultivars refined for optimal umami
  • High elevation mountain tea

A Civilized Matcha Moment

There's no better matcha for Jee's perfect latte and drink recipes.

The powder is beautifully verdant, especially remarkable for an organic tea. The matcha is a mark of expert cultivation and processing as producing organic teas at such high elevation requires exceptional skill.

Mizuba matcha green tea is being whisked in a ceramic chawan tea bowl with a bamboo chasen whisk on a wooden surface.

How To Make Matcha

Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.

Art image of a chashaku scoop with matcha green tea - Mizuba Tea Co.

It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.

Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.

Art of chawan tea bowl with matcha and a tea whisk – Mizuba Tea Co.

Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!

Stone Milled

All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.

Which tea is right for me?

Our handy chart will help you find your new favorite matcha.

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