Our collection covers deep forays into Japan’s diverse, rare styles like Kamairicha and Japanese oolong — while also providing excellent offerings of classics like genmaicha and sencha.
Mizuba Tea has over a decade of personal friendships with our amazing tea producers and their families. We exist to be a platform for their work and we're honored to share it with you.
Committed to Tradition
In the face of mass global matcha demand, Mizuba strives to uphold farms that work hard to preserve time-honored techniques that make excellent, authentic, true Japanese tea.
Uncompromising Quality
Mizuba Teas are non-GMO, certified radiation-free, certified heavy-metal free, and the vast majority of our teas are organic certified. We deeply care about curating teas we'd only drink ourselves.
Drinking Japanese green tea is not only appealing to taste — it's an experience that encompasses all of our senses. Presentation plays such a deep part in how we perceive...
Japanese green teas are defined by how the leaves are grown and processed. Sencha is steamed after harvest. Gyokuro is shade-grown before harvest, then steamed. Matcha is also steamed and...
If you have spent any time shopping for matcha, you have almost certainly encountered the phrase "ceremonial grade." It appears on tins, in product descriptions, and across social media, often...
Discover Okumidori matcha from Shizuoka, Japan—a single-cultivar gem with velvety texture, balanced umami, and a grounding finish. Learn why this savory matcha is perfect for traditional tea, koicha, and daily...
