Okumidori Matcha: Single-Cultivar Japanese Green Tea | Mizuba – Mizuba Tea Co.

The Harmony of Okumidori

In the rolling hills of Shizuoka, Japan, where morning mist blankets ancient tea fields and mineral-rich soil nurtures each leaf, a singular matcha cultivar has captured the hearts of tea connoisseurs worldwide. Meet Okumidori—a gem in our single-cultivar series that embodies refined beauty, velvety texture, and a harmony so perfect it feels both uplifting and deeply grounding.

What Makes Okumidori Matcha Special?

Okumidori isn't just another matcha. It's an invitation to experience the pure expression of a beloved Japanese tea cultivar, celebrated for the distinctive characteristics that set it apart from blended matchas.

The Signature Flavor Profile:

Vivid Green Hue – a brilliant, jewel-toned green that signals freshness and quality
Velvety Texture – impossibly smooth and silky, creating a luxurious foam
Gentle Sweetness – balanced umami without bitterness or astringency
Soft Floral Aroma – delicate notes that evoke the tea fields themselves
Clean, Lingering Finish – a satisfying aftertaste that grounds and centers

A Matcha That Defies Expectations

Here's what makes Okumidori truly remarkable: this is not a sweet matcha—and that's precisely its beauty. Not all matcha is meant to be sweet on the palate, and Okumidori proves that deeply savory can be equally captivating.

Experience a full-bodied, round liquor with light toasted sesame notes, hints of green walnut, and (in the best way) the earthy richness of humid moss. As our Mizuba team describes it: "It's very grounding."

From Field to Cup: The Farm Story

Our producers in Shizuoka's hilly terrain have perfected the art of cultivating Okumidori, allowing the cultivar's true character to shine through. As they describe it:

"This Okumidori matcha brings out the taste and flavor of the cultivar very clearly without being overwhelming. The full-bodied liquor delivers a savory taste and covers your tongue with a smooth and silky foam. A fresh green aroma remains in your mouth, reminding you of the tea field."

How to Prepare Okumidori Matcha

Traditional Usucha (Thin Tea)

2g matcha powder
2oz water at 160-175°F
Whisk until frothy for daily rituals or moments of focus

Koicha (Thick Tea)

Try Okumidori as koicha for an intense, exhilarating experience—mineral-rich, oceanic, and utterly immersive.

4g matcha powder
1oz water at 160-175°F
Whisk slowly to create a thick, smooth, paste-like consistency

Koicha Matcha Green Tea by Mizuba Tea Co.
Koicha Matcha

Matcha Lattes

3g (1 teaspoon) matcha
6-12oz milk of choice
The delicious savory notes create a sophisticated latte

Why Single-Cultivar Matcha Matters

If you've enjoyed our Okumidori Sencha, this is your opportunity to experience the same cultivar in a completely different facet. Single-cultivar matchas like Okumidori allow you to taste terroir—the unique expression of place, soil, climate, and cultivation technique that makes each tea field distinct.

Perfect For:

Quiet moments of focus and clarity in flavor
Tea enthusiasts exploring cultivar differences
Those seeking umami-forward, less-sweet matcha
Koicha practitioners wanting depth and intensity

With a 4.8-star rating from 20 reviews, our Okumidori Matcha has earned its place as a customer favorite. Each 30g tin represents our commitment to single-origin excellence, transparent sourcing, and the living-water philosophy that guides everything we do.

Hario glass Mizuba Matcha green tea set with a tin of single-cultivar Okumidori, whisk, metal sieve, and bamboo spoon on a marble surface.

Experience Okumidori

Discover why this refined cultivar has become a must-try in the world of premium matcha. Whether you're deepening your daily ritual or exploring the nuanced world of single-cultivar teas, Okumidori offers a journey that's both uplifting and profoundly grounding.

Shop Okumidori Matcha Green Tea - $42

Suitable for koicha | Single-cultivar | Shizuoka, Japan | 30g