Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Package of Mizuba Tea Company organic signature matcha green tea on a white background. Best for matcha lattes.
Mizuba Tea Company Signature Organic Matcha Green Tea for Matcha Lattes and Baking. Formerly known as Culinary Matcha.
Bag of Mizuba Tea Co. Organic Japanese Signature Matcha tea and a glass of matcha green tea latte on a reflective surface.
Woman holding a package of Organic Signature Matcha Green Tea by Mizuba Tea Co. in a kitchen
Mizuba Matcha Green Tea Mochi Cupcakes
Mizuba Matcha Latte at Stereoscope Coffee in Los Angeles, CA
Ichigo Matcha Shokupan Fruit Sando with Mizuba Tea Co. Matcha Green Tea

Organic Signature Matcha

$ 44.00
Size100 gram

Organic Signature Matcha is the exact same tea as Organic Culinary Matcha, just with a new name and beautiful new packaging! 

Here's our secret to every matcha latte, smoothie, cookie, dish, and culinary creation- Mizuba Organic Signature Matcha.

Most culinary matcha you might find on the market is an excuse for lower quality or poorly stored matcha, but you'll find Mizuba is the go-to for fresh, flavorful, and delicious matcha for all your favorite recipes. 

Want to read our article that goes in-depth on the difference? Check out "What is Culinary Matcha" here!  

Our matcha is exceptionally fresh: sourced, shade-grown & stone-milled to order from our producer partner's organic farms in Shizuoka, Japan. Our matcha is grown solely with natural, organic fertilizers and no agricultural chemicals or pesticides are used.

Mizuba's Organic Signature Matcha is a full-bodied, well-balanced flavor experience. We found that it exhibits a lush creaminess, which is balanced out by a savory, grassy sweetness.

Pairs especially well with honey, milk and alternative milk, chocolate, jammy red fruits (strawberry, cherry, raspberry), all citrus, mint, lavender, coconut, anise, ginger, almond, and vanilla flavors.

How to brew: 

  • Warm your chawan tea bowl with hot water.
  • Place 1.5-2g (1 tsp) of  matcha into your chawan.
  • Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
  • Add about another 1.5-2 ounces of water.
  • Whisk with your chasen until the tea is fully aerated to make usucha.
  • Enjoy! 

Interested in making lattes or tea on the go? Check out our videos


Pairs Perfectly With:

Artwork of Yellow Mug of Tea – Mizuba Tea Co.

Non-GMO, certified radiation & heavy metal free. Suitable for koicha preparation.

Tea Leaf by Mizuba Tea Company

Size Options: 100g Bag (~40 servings) or 50g (~20 servings)

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Organic Signature Matcha

$ 44.00
Slice of Mizuba Matcha green tea layered birthday cake

Our tea’s beautifully verdant coloring will be a fresh and fun addition to your table. As a powder, matcha easily incorporates into countless recipes. If you’re looking for a twist on a classic cookie, muffin, cake, ice cream, pudding, oatmeal, smoothie, salad dressing... or practically any recipe — capture the heart of umami by infusing Organic Signature Matcha. 

Check out our blog for our favorite recipes, from innovative cocktails to easy-to-make cookies, pancakes, ice cream, and more!

Want to read our article that goes in-depth on the difference? Check out "What is Culinary Matcha" here! 

A note on the word culinary: most "culinary" matcha you might find on the American market, unfortunately, has been used to designate "low-quality," or even powdered tea that is not truly matcha!

This is not the case with Mizuba! We take the utmost care to ensure the matcha you receive is the best of the best.
What is the difference between our culinary and ceremonial teas? Not much!

Our Organic Signature Matcha is still shade-grown and traditionally stone ground just like our ceremonial matcha. However, the tencha used to make Mizuba's Organic Signature Matcha is harvested from leaves a little down the stem. These leaves are stronger, and therefore produce a stronger, yet still smooth flavor, for you to enjoy through whatever you add the matcha to.

Mizuba Matcha Latte and green tea macarons at Alessia Patisserie, Santa Barbara – Mizuba Tea Co.

How To Make Matcha

Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.

Art image of a chashaku scoop with matcha green tea - Mizuba Tea Co.

It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.

tea kettle icon

Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.

Art of chawan tea bowl with matcha and a tea whisk – Mizuba Tea Co.

Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!

Stone Milled

All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.

matcha stone mill illustration

Which tea is right for me?

Our handy chart will help you find your new favorite matcha.

Matcha flavor profile

Overall rating: 4.914835 / 5 from 364 reviews.

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Reviews

My favorite go to matcha

"I absolutely love this matcha. As someone who drinks matcha mostly as a latte, this matcha is perfect. It's bold and earthy, without being overly bitter or astringent. The flavor never gets lost in milk, and the price is unbeatable. If you're looking for an affordable matcha to have with milk, I would definitely recommend going with this one."

Vee (5/5)

YUM!!!

"I have used about 5 tins of the daily matcha and I am totally sold on this Signature bag! I know there are people who feel a certain way about “culinary” matcha, but my goodness the flavor and creaminess is incredible. I’m a former coffee drinker and have solely been drinking Mizuba for the last 3 months. This matcha (signature) is my staple. I’ll be rebuying for the foreseeable future. I normally drink it with vanilla oat milk from oatly - I prefer 4g."

AnnMarie C. (5/5)

Amazing and great price for size !!

"I personally love the daily matcha from Mizuba Tea Co but they only have the 40 gram tin, so i decided to try the Signature Matcha 100g bag and they taste so similar! I love it in a latte, very umami and nutty , creamy and smooth. Similarly to the daily, buttery as well. Almost done with my first bag and ready to restock!"

Abby P. (5/5)

Must buy!

"Love it! It was recommended by Natalie from Natalie Cooks! I use it to make matcha energy balls from the Run Fast Eat Slow blog! Delicious!"

Laura A. (5/5)

The real deal Matcha!

"This matcha just feels right. It gives me the pure matcha taste that I love. The packaging is great and I love that I am able to purchase a large quantity. I’m halfway through my first bag and I’m am already looking to order the next. Love that it is woman owned, and sustainable. Every time I make a cup I know that I am getting the full matcha experience."

Ashley T. (5/5)

Quality matcha at a great price

"I’ve tried many matchas over the years. This matcha and this brand are both top tier. It’s perfect for homemade daily matcha lattes. I’m looking forward to trying other blends, but this is a great daily go-to. Brand recommended to me by Diaspora Co. :)"

Corinne D. (5/5)

Great Quality

"Super yummy and great color, ships fast!"

Willow F. (5/5)

Perfect happy medium

"The coffee shop I used to work at served Mizuba’s daily matcha! I’m no longer there, so I buy it for delicious drinks at home. This matcha is the perfect happy medium for tea drinkers. It is everything matcha should be— smooth, earthy, and slightly sweet."

Kara F. (5/5)

Bright, deliciously grass-forward, and excellent

"Bright, deliciously grass-forward, and excellent value!"

Sabrina R. (5/5)

The best matcha I’ve EVER

"The best matcha I’ve EVER had!!!! Will be a life long customer now"

Chelsea L. (5/5)

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