$ 30.00
Can’t get enough of our matcha green tea? Great, we can’t either!
Here's our secret to every matcha latte, smoothie, cookie, and dish: Mizuba Culinary Organic Matcha.
As a powder, matcha easily incorporates into countless recipes. If you’re looking for a twist on a classic cookie, muffin, cake, ice cream, pudding, oatmeal, smoothie, salad dressing, (practically anything) recipe, capture the heart of umami by infusing Matcha. Most culinary matcha you might find on the market is an excuse for lower quality or poorly stored matcha, but you'll find Mizuba is the go-to for fresh, strong, and delicious matcha for all your favorite recipes.
Our tea’s beautifully verdant coloring will be a fresh and fun addition to your table (especially when the Matcha cocktails roll out). Check out our recipe blog for our favorite recipes.
Flavor profile: Mizuba's culinary matcha is a full-bodied, well-balanced flavor experience. We found that it exhibits a lush creaminess, which is balanced out by a savory, grassy sweetness.
Pairs especially well with honey, milk and alternative milk, chocolate, jammy red fruits (strawberry, cherry, raspberry), all citrus, mint, lavender, coconut, anise, ginger, almond, and vanilla flavors.
A note on the word culinary: most "culinary" matcha you might find on the American market, unfortunately, has been used to designate "low-quality," or even powdered tea that is not truly matcha! This is not the case with Mizuba! We take the utmost care to ensure the matcha you receive is the best of the best √
What is the difference between our culinary and ceremonials? Not much! Our culinary organic matcha is still from Uji, shade-grown, and traditionally stone ground just like our ceremonial matcha. However, the tencha used to make Mizuba's culinary is harvested from leaves a little down the stem. These leaves are stronger, and therefore produce a stronger, yet still smooth (!) flavor, for you to enjoy through whatever you add the matcha to. Ie- you can still taste the tea through milk for lattes, through flour for cookies, etc! The Culinary Organic Mizuba will always be the quality you expect. Cheers!
Want to read our article that goes in-depth on the difference? Check out "What is Culinary Matcha" here!
Size: 100g Bag (50-75 servings)
Our matcha is exceptionally fresh: sourced, shade-grown & stone-milled to order from our friend's organic farms in Uji, Japan. Our matcha is grown solely with natural, organic fertilizers and no agricultural chemicals or pesticides are used.
*cupcake photo by Mizuba Friend, TootieBaker
Type: Matcha Green Tea
$ 60.00
Artist Austin Danson made his seasonal chawan collection with the intent of making a perfect porcelain tea bowl for each season. The rich blacks, golds, and reds of a tenmoku are a perfect...
View full product detailsSold Out $ 47.00
A sophisticated and beautifully simple ceramic kyusu by the famed Jinsui studio in the Tokoname area (Aichi prefecture) of Japan. The clean lines and ample volume make this teapot an elegant vessel for...
View full product details$ 57.00
New to Mizuba is our gorgeous Tokoname Shiboridashi.Beautiful in its simplicity, the shiboridashi excels at brewing high-quality Japanese green teas — think gyokuro, premium kabusecha, or tencha. Because these teas are brewed...
View full product details$ 27.00
Half kitchen utensil, half art piece, our chasen (bamboo matcha whisks) exemplify functional beauty - truly an icon of Japanese culture and tradition. Our chasens are: - Hand-carved from a single...
View full product details