Kokoro: the heart, the soul, the essential.
Kokoro is the pearl of our Matcha teas, handpicked from the first flush (the newest growth of tea leaves), and crafted from the oldest tea plants. The result is an exceptionally clean and balanced tea with a complex depth of flavor comprised of 3 cultivars: Samidori, Asahi and Gokou.
For a truly authentic experience, enjoy this tea in a handcrafted chawan.
Flavor Profile: Whisk up Kokoro's froth and you'll taste ample, smooth umami. Aromatics: milk chocolate. From start-to-finish of your sip, you'll experience layers of complex flavor, including a silky, balanced sweetness reminiscent of red wine. As one tea blogger puts it, " I don’t even have words in English or Japanese to describe it."
Suitable for koicha preparation
Size: 40g Tin (20-30 servings)
Our matcha is exceptionally fresh- sourced, shade-grown & stone-milled to order at our 100-year old family matcha manufactory, in Uji, Japan.
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