The Easiest Matcha Affogato!
Warmer weather has us craving one of life's most beautiful pairings - matcha and ice cream. Thankfully our bff Candice at Proportional Plate put together this easy recipe guide so we can have our matcha affogato in literal minutes.
Beautiful photo by Proportional Plate
Ingredients
- 12 oz water hot, not boiling
- 1 tsp Organic Culinary Mizuba Matcha
- 1-2 scoops ice cream of choice
Instructions
-
Blend the water and matcha on high for 1-2 minutes. You can also use a frother or matcha whisk.
- Add your ice cream to a glass or bowl. Pour the matcha over the ice cream and serve!
- It's that easy! Enjoy!
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Houjicha Latte Recipe
Our newest go-to latte is creamy, toasty, caramel-y, and naturally very low in caffeine. Perfect for cozy afternoons, dark winter evenings, and nearly-caffeine-free mornings.
Our recipe is super-simple and appropriate for any skill level. If you've made a matcha latte before, you'll be very at home here.
Mizuba Organic Houjicha Waffle Recipe
For me, no morning is complete without a waffle. And if I’m prioritizing waffles over a cup of tea, you best believe I’m still going to bring my houjicha along for the waffle ride. This waffle is nutty, not too sweet and a happy way to start the day.