This matcha smoothie recipe is low effort and high reward — plus you already have most of the ingredients hanging out around the house. (Shoutout to @chickpeainthecity for coming up with this inventive #MizubaMatcha recipe!)
What you'll need:
1 tablespoon chia seeds (for fiber)
2 tablespoons hemp seeds (for iron & protein)
1 scoop collagen (unflavored — for protein)
1 1/2 cups water
1 frozen banana
1/2 frozen avocado (optional — it'll make the smoothie creamier)
1 tsp Mizuba Culinary Organic matcha
1 dash peppermint extract — as little as possible, but you can add more to taste
A few ice cubes
Chocolate chips or cacao nibs to taste
1. Add everything besides the chocolate to your blender and blend, blend, blend until it reaches your desired consistency.
2. Stir in chocolate with a spoon if you want bigger pieces, or add and then briefly blend for smaller pieces.
That's it! Enjoy.
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Our newest go-to latte is creamy, toasty, caramel-y, and naturally very low in caffeine. Perfect for cozy afternoons, dark winter evenings, and nearly-caffeine-free mornings.
Our recipe is super-simple and appropriate for any skill level. If you've made a matcha latte before, you'll be very at home here.