Fall in love with Organic Powdered Houjicha! Our latest recipe pairs perfectly with a crisp autumn afternoon — and it's the perfect showcase for how versatile and delicious powdered houjicha can be in your winter smoothies, baked goods, and treats.
In a blender, combine:
- 1 cup almond milk (or milk of your choice)
- 1 tbsp Mizuba Organic Houjicha Powder
- 1 scoop collagen (optional)
- 1/4 cup pumpkin puree
- 1 tsp pumpkin spice
- 1/2 tsp vanilla
- 1/2 frozen banana
- maple syrup to taste
That's it! You can grab your own bag of organic hojcha powder right here.
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