Craving a fun & delicious - yet healthy and nutritious - snack? We certainly are, and we're always looking for simple recipes to whip up to give us energy throughout the week!
These cookies are: paleo, gluten-free, and *optionally* refined sugar-free
⅓ cup unsweetened chocolate, chopped
2 ripe bananas, mashed
¼ cup coconut oil, melted
1 teaspoon vanilla extract
*Optional*: ⅛-¼ cup of coconut sugar
Preheat oven to 350℉ and line a baking sheet with parchment paper.
In a small bowl, stir together all dry ingredients.
In a separate bowl, mix the mashed banana, coconut oil, eggs, and vanilla extract until combined and smooth.
Slowly add dry ingredients to wet ingredients. Once combined, fold in chocolate chunks.
Create 1 inch balls of dough with hands or cookie scoop. Use the palm of your hand to gently flatten each cookie.
Bake for 11-13 minutes and enjoy matcha magic!
Comments will be approved before showing up.
While we feel the need to "go green" all the time, we know that this particular month has people *really* getting their green game on. So let's not make things any harder than they have to be. In five minutes you could be enjoying your very own pint of Mizuba matcha ice cream! Scroll down for the recipe.