Craving a fun & delicious - yet healthy and nutritious - snack? We certainly are, and we're always looking for simple recipes to whip up to give us energy throughout the week!
These cookies are: paleo, gluten-free, and *optionally* refined sugar-free
⅓ cup unsweetened chocolate, chopped
2 ripe bananas, mashed
¼ cup coconut oil, melted
1 teaspoon vanilla extract
*Optional*: ⅛-¼ cup of coconut sugar
Preheat oven to 350℉ and line a baking sheet with parchment paper.
In a small bowl, stir together all dry ingredients.
In a separate bowl, mix the mashed banana, coconut oil, eggs, and vanilla extract until combined and smooth.
Slowly add dry ingredients to wet ingredients. Once combined, fold in chocolate chunks.
Create 1 inch balls of dough with hands or cookie scoop. Use the palm of your hand to gently flatten each cookie.
Bake for 11-13 minutes and enjoy matcha magic!
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Our newest go-to latte is creamy, toasty, caramel-y, and naturally very low in caffeine. Perfect for cozy afternoons, dark winter evenings, and nearly-caffeine-free mornings.
Our recipe is super-simple and appropriate for any skill level. If you've made a matcha latte before, you'll be very at home here.