matcha green tea macaroons on a sheet pan

Mizuba Macaroons with Lexsentials

June 08, 2017

Wellness & fitness blogger and Mizuba enthusiast, Lexie Allman made these uber delicious, super-snackable matcha macaroons! 

Enjoy the recipe, and check out her blog for more wellness recipes + tips! 

INGREDIENTS

  • 1 teaspoon Mizuba Culinary Matcha 

  • 1 tablespoon chia seeds
  • 1.5 cups almond flour
  • 2 tablespoons unsweetened shredded coconut flakes
  • 3 tablespoons pure maple syrup 
  • 3 tablespoons melted coconut oil
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon Himalayan sea salt 
  • 1/4 teaspoon baking soda 

INSTRUCTIONS

  1. Make chia pudding by combining 1 tablespoon chia seeds with 3 tablespoons water. Mix and let sit for 10 minutes (until a gooey consistency is formed)
  2. Mix all other ingredients with chia pudding (I used my stand mixer and then my hands to knead the dough)
  3. Line baking sheet with parchment paper
  4. Use hands or cookie dough scooper to scoop small round balls
  5. Bake at 325 for 25 minutes (I baked them for 15 minutes and then added them back in for another 10. They will be doughy when you take them out but will cook into themselves while sitting)

 

Enjoy! 



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