Mizuba Macaroons with Lexsentials
Wellness & fitness blogger and Mizuba enthusiast, Lexie Allman made these uber delicious, super-snackable matcha macaroons!
Enjoy the recipe, and check out her blog for more wellness recipes + tips!
INGREDIENTS
-
1 teaspoon Mizuba Culinary Matcha
- 1 tablespoon chia seeds
- 1.5 cups almond flour
- 2 tablespoons unsweetened shredded coconut flakes
- 3 tablespoons pure maple syrup
- 3 tablespoons melted coconut oil
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon Himalayan sea salt
- 1/4 teaspoon baking soda
INSTRUCTIONS
- Make chia pudding by combining 1 tablespoon chia seeds with 3 tablespoons water. Mix and let sit for 10 minutes (until a gooey consistency is formed)
- Mix all other ingredients with chia pudding (I used my stand mixer and then my hands to knead the dough)
- Line baking sheet with parchment paper
- Use hands or cookie dough scooper to scoop small round balls
- Bake at 325 for 25 minutes (I baked them for 15 minutes and then added them back in for another 10. They will be doughy when you take them out but will cook into themselves while sitting)
Enjoy!
Leave a comment
Comments will be approved before showing up.
Also in Recipes
How To Brew Organic Sencha Yabukita
In this guide we'll not only cover how to brew our Sencha Yabukita, but also talk about the yabuita cultivar and what kind of flavors you can expect from this tea. Plus we'll give you some practical advice for getting the most out of brewing your tea — including talking about temperature and time.
Chamomile Houjicha Tea Bread (GF)
From our very own Hettie comes this delicious Chamomile Houjicha Tea Bread! This bread is delicious, comforting, and completely gluten-free. A perfect treat to go along with a delicious cup of Mizuba tea.
Mizuba Matcha Blueberry Pancake Recipe
Make your morning #MatchaMoment twice as good with our decadent Mizuba Matcha Blueberry Pancakes! These pancakes are gluten-free, dairy-free, and bursting with antioxidants — both from our stone-ground matcha and from fresh, local blueberries. Did we mention they're delicious?