Fortunately, the amazing Sadie of Goodies Against the Grain manifested this cake into existence. In her words, "Every once in a while, I make a dessert that is just poetic. Each flavor blends seamlessly into the other; the texture caresses your tongue with grace and ease. It is cold and creamy, filling your senses with the feeling of summer. In short, this cake is perfection."
This cake requires zero oven time… only a freezer!
It's also perfect for parties: it’s vegan, paleo-friendly, and low-sugar.
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While we feel the need to "go green" all the time, we know that this particular month has people *really* getting their green game on. So let's not make things any harder than they have to be. In five minutes you could be enjoying your very own pint of Mizuba matcha ice cream! Scroll down for the recipe.