Fortunately, the amazing Sadie of Goodies Against the Grain manifested this cake into existence. In her words, "Every once in a while, I make a dessert that is just poetic. Each flavor blends seamlessly into the other; the texture caresses your tongue with grace and ease. It is cold and creamy, filling your senses with the feeling of summer. In short, this cake is perfection."
This cake requires zero oven time… only a freezer!
It's also perfect for parties: it’s vegan, paleo-friendly, and low-sugar.
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We can't think of a better way to enjoy your adventure in the great outdoors than by EATING THESE MIZUBA MATCHA LATTE NUT BUTTER S'MORES, so ingeniously created by our BFF's at Ground Up!
This special recipe features an ingenious collaboration: Mizuba Matcha Nut Butter!