While we love sweets, sometimes the sheer plethora of matcha dessert recipes on the Internet sends our taste buds looking for something a little saltier, something a bit more on the savory side. Let’s change it up - our latest dish lets us enjoy matcha's deep umami, earthier tones in a beautiful dinner dish. While certainly a modern update, matcha ravioli brings an awesome color pop to your spring or summer menu, and stands out on a dinner table or at your next luncheon or potluck. Matcha’s velvety, grassy undertones pair perfectly with lemon and cheese, and the ravioli delivers a perfectly balanced pocket of deep flavor in each bite. Mushrooms add a satisfyingly meaty element. Dress your ravioli up with crisp farm lettuces, and enjoy your modern #MatchaMoment!
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Our newest go-to latte is creamy, toasty, caramel-y, and naturally very low in caffeine. Perfect for cozy afternoons, dark winter evenings, and nearly-caffeine-free mornings.
Our recipe is super-simple and appropriate for any skill level. If you've made a matcha latte before, you'll be very at home here.