While we love sweets, sometimes the sheer plethora of matcha dessert recipes on the Internet sends our taste buds looking for something a little saltier, something a bit more on the savory side. Let’s change it up - our latest dish lets us enjoy matcha's deep umami, earthier tones in a beautiful dinner dish. While certainly a modern update, matcha ravioli brings an awesome color pop to your spring or summer menu, and stands out on a dinner table or at your next luncheon or potluck. Matcha’s velvety, grassy undertones pair perfectly with lemon and cheese, and the ravioli delivers a perfectly balanced pocket of deep flavor in each bite. Mushrooms add a satisfyingly meaty element. Dress your ravioli up with crisp farm lettuces, and enjoy your modern #MatchaMoment!
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While we feel the need to "go green" all the time, we know that this particular month has people *really* getting their green game on. So let's not make things any harder than they have to be. In five minutes you could be enjoying your very own pint of Mizuba matcha ice cream! Scroll down for the recipe.