Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Matcha Milk Tea with Boba

Matcha Milk Tea with Boba

Can't deny that a fan-fave way to consume matcha is with boba. The marriage of the earthy notes from the matcha with the sweetness and texture from the tapioca is, forgive us – a matcha made in heaven. 

 

 

Instructions:

  • Prepare the tapioca pearls following the instructions on the bag and add them to a few tablespoons of maple syrup or honey to marinate. Set aside. 
  • Whisk 1 heaping teaspoon of Culinary Organic Mizuba Matcha with 2 ounces of warm water until smooth. 
  • Add a large handful of ice to a glass, and pour in about 1 cup of milk of choice. If you’d like, you can blend your milk and preferred sweetener together. 
  • Top off with your Mizuba matcha mixture.
  •  Enjoy right away!

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