Instructions: In a jar or cocktail shaker, muddle 3-4 thin slices of jalapeno with 2-3oz of fresh lime juice. Next, add 1/2 tsp matcha powder along with 3oz of distilled water and 2oz tequila. Then add a splash of agave syrup. Shake, shake, shake! Strain over ice, then garnish with lime, salt, and extra jalapeno slices.
Fall in love with Organic Powdered Houjicha! Our latest recipe pairs perfectly with a crisp autumn afternoon — and it's the perfect showcase for how versatile and delicious powdered houjicha can be in your winter smoothies, baked goods, and treats.