Instructions: In a jar or cocktail shaker, muddle 3-4 thin slices of jalapeno with 2-3oz of fresh lime juice. Next, add 1/2 tsp matcha powder along with 3oz of distilled water and 2oz tequila. Then add a splash of agave syrup. Shake, shake, shake! Strain over ice, then garnish with lime, salt, and extra jalapeno slices.
Make your morning #MatchaMoment twice as good with our decadent Mizuba Matcha Blueberry Pancakes! These pancakes are gluten-free, dairy-free, and bursting with antioxidants — both from our stone-ground matcha and from fresh, local blueberries. Did we mention they're delicious?