Instructions: In a jar or cocktail shaker, muddle 3-4 thin slices of jalapeno with 2-3oz of fresh lime juice. Next, add 1/2 tsp matcha powder along with 3oz of distilled water and 2oz tequila. Then add a splash of agave syrup. Shake, shake, shake! Strain over ice, then garnish with lime, salt, and extra jalapeno slices.
We are so excited to present this delicious and calming Takibi Toddy recipe to you: featuring our organic Chamomile Houjicha loose leaf tea. The days are getting warmer, but the nights are still perfect for sipping on a toddy — especially when it's the creation of an expert bartender... and when it features Mizuba tea ✨