Matcha in the mornings. It's a given, right? So it's only natural you'd crave our illustrator BFF Artjaden's
twist on a favorite: cinnamon rolls with Mizuba Matcha lavender
Inspired by Artjaden's all-time favorite Mizuba drink from Good Coffee,
in Portland, Oregon,
the lavender matcha latte, she put together this easy to follow matcha lavender icing recipe and just amped it up a little with her favorite flavors. Enjoy!
Step 1: Matcha Lavender Simple Syrup
1 cup water
1 tablespoon fresh lavender blossoms
1 cup sugar
Combine all ingredients into a small saucepan. Bring to a boil, stirring until the sugar dissolves. Pour the syrup into a small jar using a mesh strainer to remove the blossoms. Let cool.
Step 2: Make the icing!
1.5 cup confectioner's sugar
1.5 tablespoons melted butter
2 tablespoons coconut milk
2 tablespoons (or to taste) lavender simple syrup
How-to: Mix all ingredients into a bowl, and stir until smooth! SO easy!
Spread the icing on cinnamon rolls, English muffins, pancakes or waffles. Enjoy your #MatchaMoment!
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Also in Recipes
In this guide we'll not only cover how to brew our Sencha Yabukita, but also talk about the yabuita cultivar and what kind of flavors you can expect from this tea. Plus we'll give you some practical advice for getting the most out of brewing your tea — including talking about temperature and time.
From our very own Hettie comes this delicious Chamomile Houjicha Tea Bread! This bread is delicious, comforting, and completely gluten-free. A perfect treat to go along with a delicious cup of Mizuba tea.
Make your morning #MatchaMoment twice as good with our decadent Mizuba Matcha Blueberry Pancakes! These pancakes are gluten-free, dairy-free, and bursting with antioxidants — both from our stone-ground matcha and from fresh, local blueberries. Did we mention they're delicious?