Matcha Krispie Treats!

Matcha Krispie Treats!

April 17, 2017

Meet your new addiction:

These heavenly, earthy, sweet, slightly nutty matcha krispie bars!

We raised the bar (literally to our mouths...but also figuratively) with puffed Kamut, chia seeds, and a healthy dose of vegan vanilla marshmallows. The sophisticated twist on the classic is so beautiful, you'll easily want to bring them to your next party for a fun treat! Or keep the pan for yourself. We won't judge!

Mizuba matcha vegan crispy treats!

Ingredients

1/2 cup butter

1 10 oz bag mini marshmallows (we love the all-natural, vegan brand Dandies!)

1.5 tablespoons Mizuba Organic culinary matcha

1 teaspoon vanilla extract

6 cups Nature's Path Kamut Puffs (but you can use any cereal you like!)

1/4 cup chia seeds, flax seeds, sesame seeds, pumpkin seeds...any of your fav mix-ins!

1 cup dark chocolate chips (optional - melt them down to dip your bars in, or sprinkle them throughout the mixture!)

1 pinch flakey sea salt, to top

Method

Line an 8" dish with parchment paper. 

Brown your butter in a large saucepan, over medium heat. Watch carefully for it to foam, and then turn golden brown and become aromatic. Stir often - you don't want to burn the butter. 

Turn your heat to low, and add the marshmallows, matcha, & vanilla. Stir it all together until the marshmallows have melted, and remove from the heat. 

Gently stir in kamut puffs into marshmallow matcha mixture. 

Evenly spread everything together in your dish. 

Optional: melt down 1 cup chocolate chips to pour over bars, or dip them in! 

Let cool, and enjoy! 

 

 



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Mizuba Organic Houjicha Waffle Recipe
Mizuba Organic Houjicha Waffle Recipe

September 15, 2021

For me, no morning is complete without a waffle. And if I’m prioritizing waffles over a cup of tea, you best believe I’m still going to bring my houjicha along for the waffle ride. This waffle is nutty, not too sweet and a happy way to start the day.

Read More

Homemade Matcha Green Tea Noodle Recipe
Jade Matcha Noodles

March 12, 2021

These emerald noodles add matcha essence to traditional Chinese hand-cut noodle and are crowned with a dandan-inspired ground pork mixture.  The process is perfect for putting on your favorite guilty pleasure show (The Bachelorette?) and letting the inanity wash over you as you work your dough into the ideal chew.  

Read More

How to brew sencha green tea from Japan
How To Brew Organic Sencha Yabukita

February 18, 2021

In this guide we'll not only cover how to brew our Sencha Yabukita, but also talk about the yabuita cultivar and what kind of flavors you can expect from this tea. Plus we'll give you some practical advice for getting the most out of brewing your tea — including talking about temperature and time.

Read More