Jee, the lovely maven behind the blog Oh, How Civilized shares with us a fun and elegant way to add umami to any dish - by combining #MizubaMatcha and salt! Bring beautiful color to any dish (particularly, the sophisticated French combination of radishes and butter).
Read Oh, How Civlized's full article with more matcha recipes tips, and tricks.
Ready for the fabulously easy recipe?
MATCHA (GREEN TEA) SALT
INGREDIENTS
1 tablespoon salt (I used Maldon Sea Salt Flakes.)
1/2 teaspoon matcha (I used Organic Culinary Matcha from Mizuba Tea Co.)
DIRECTIONS
Combine salt and matcha. Done!
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Our newest go-to latte is creamy, toasty, caramel-y, and naturally very low in caffeine. Perfect for cozy afternoons, dark winter evenings, and nearly-caffeine-free mornings.
Our recipe is super-simple and appropriate for any skill level. If you've made a matcha latte before, you'll be very at home here.