Jee, the lovely maven behind the blog Oh, How Civilized shares with us a fun and elegant way to add umami to any dish - by combining #MizubaMatcha and salt! Bring beautiful color to any dish (particularly, the sophisticated French combination of radishes and butter).
Ready for the fabulously easy recipe?
MATCHA (GREEN TEA) SALT
Combine salt and matcha. Done!
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Our newest go-to latte is creamy, toasty, caramel-y, and naturally very low in caffeine. Perfect for cozy afternoons, dark winter evenings, and nearly-caffeine-free mornings.
Our recipe is super-simple and appropriate for any skill level. If you've made a matcha latte before, you'll be very at home here.