Matcha (Green Tea) Salt

August 03, 2016

What is Matcha Salt?

This simple two-ingredient blend that gives your meals a nice umami flavor.

Here's all you need to craft your own batch of matcha magic:

High-Quality Culinary Matcha Powder: Don't skimp on the star ingredient! Fresh, vibrant matcha powder ensures the best flavor.
Kosher Salt, Sea Salt, or Himalayan Salt: These coarse salts offer a great base for the matcha. For a touch of texture (perfect for desserts!), consider adding some flaked sea salt.

The Matcha Salt Symphony: How to Use It

Matcha salt is a culinary a pleasant change to the everyday table salt, adapting to various dishes. Here's how to unleash its potential:

Rice: Sprinkle it over plain rice for a furikake-like (Japanese rice seasoning) experience, or elevate your onigiri (rice balls) with a touch of green magic.
Tofu: Liven up cold or hot tofu with a sprinkle of matcha salt alongside sesame seeds, mentsuyu (a dipping sauce), or soy sauce. Don't forget scrambled eggs or vegan tofu scrambles – a dash of matcha salt adds a delightful twist!
Vegetables: Roasted, pan-fried, or steamed vegetables get a flavor boost with a sprinkle of matcha salt.
Fried Food: Elevate your favorite fried indulgences – tempura, karaage (Japanese fried chicken), or even fries – with the unexpected touch of matcha.
Breakfast: Bagels and toast get a gourmet makeover with a sprinkle of matcha salt over cream cheese, avocado, or butter.
Snacking: Take your popcorn, edamame, chips, and finger foods to the next level with a touch of matcha magic.
Dessert: Craving a unique flavor adventure? Try adding matcha salt to vanilla ice cream with tempura bits – a must-try for the adventurous foodie!
Noodle: Calling all ramen lovers! Craft a one-of-a-kind matcha ramen for a truly unique culinary experience.

Recipe Notes:

Play with the Ratio: The beauty of matcha salt lies in its customizability. Experiment with different matcha-to-salt ratios to find your perfect balance of flavor.
Storage Essentials: Store your matcha salt in an airtight container in a cool, dark place for up to 3 months (depending on the freshness of your matcha).