Matcha Gimlet

February 28, 2017

If we're going to make a matcha green tea cocktail, this is the first recipe we turn to: The Mizuba Matcha Gimlet.

The juniper notes of the gin smooth into the lime, ends oh-so-satisfyingly on a bubbly matcha burst! 

Enjoy our twist on the classic, made with 100%, pure & organic, stone-ground Mizuba Matcha! 

Ingredients 

2 oz London Dry Gin

3 oz Matcha simple syrup (recipe below)

1 half lime

ice 

sparkling water

Method

Combine 2 ounces London Dry Gin with 3 ounces Mizuba simple syrup, and the juice of half a lime. 

Fill a 12 oz halfway with ice. Pour the mixture over ice, and top with sparkling water! 

Stir, and garnish with a slice of lime. 

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Matcha Simple Syrup

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Ingredients

1/2 cup water

1/2 cup packed brown sugar

1 teaspoon 100g Culinary Organic Mizuba Matcha

Method

Combine all ingredients into a tightly sealed jar (such as a mason jar). Shake vigorously until completely dissolved.

Store in the refrigerator. 

 

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