The juniper notes of the gin smooth into the lime, ends oh-so-satisfyingly on a bubbly matcha burst!
Enjoy our twist on the classic, made with 100%, pure & organic, stone-ground Mizuba Matcha!
2 oz London Dry Gin
3 oz Matcha simple syrup (recipe below)
1 half lime
Combine 2 ounces London Dry Gin with 3 ounces Mizuba simple syrup, and the juice of half a lime.
Fill a 12 oz halfway with ice. Pour the mixture over ice, and top with sparkling water!
Stir, and garnish with a slice of lime.
Matcha Simple Syrup
1/2 cup water
1/2 cup packed brown sugar
1 teaspoon 100g Culinary Organic Mizuba Matcha
Combine all ingredients into a tightly sealed jar (such as a mason jar). Shake vigorously until completely dissolved.
Store in the refrigerator.
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While we feel the need to "go green" all the time, we know that this particular month has people *really* getting their green game on. So let's not make things any harder than they have to be. In five minutes you could be enjoying your very own pint of Mizuba matcha ice cream! Scroll down for the recipe.