If we're going to make a matcha green tea cocktail, this is the first recipe we turn to: The Mizuba Matcha Gimlet.
The juniper notes of the gin smooth into the lime, ends oh-so-satisfyingly on a bubbly matcha burst!
Enjoy our twist on the classic, made with 100%, pure & organic, stone-ground Mizuba Matcha!
2 oz London Dry Gin
3 oz Matcha simple syrup (recipe below)
1 half lime
Combine 2 ounces London Dry Gin with 3 ounces Mizuba simple syrup, and the juice of half a lime.
Fill a 12 oz halfway with ice. Pour the mixture over ice, and top with sparkling water!
Stir, and garnish with a slice of lime.
Matcha Simple Syrup
1/2 cup water
1/2 cup packed brown sugar
1 teaspoon 100g Culinary Organic Mizuba Matcha
Combine all ingredients into a tightly sealed jar (such as a mason jar). Shake vigorously until completely dissolved.
Store in the refrigerator.
Leave a comment
Comments will be approved before showing up.
Also in Recipes
These emerald noodles add matcha essence to traditional Chinese hand-cut noodle and are crowned with a dandan-inspired ground pork mixture. The process is perfect for putting on your favorite guilty pleasure show (The Bachelorette?) and letting the inanity wash over you as you work your dough into the ideal chew.
In this guide we'll not only cover how to brew our Sencha Yabukita, but also talk about the yabuita cultivar and what kind of flavors you can expect from this tea. Plus we'll give you some practical advice for getting the most out of brewing your tea — including talking about temperature and time.
From our very own Hettie comes this delicious Chamomile Houjicha Tea Bread! This bread is delicious, comforting, and completely gluten-free. A perfect treat to go along with a delicious cup of Mizuba tea.