We enjoy ceremonial matcha almost every morning, and participating in that 800-year old tradition is one of the best parts of our day. But we also love how versatile matcha is — you can use it for baking, lattes, and even the amazing, decadent creation above: Dalgona Matcha. We're big fans of having fun, and this is definitely fun.
These emerald noodles add matcha essence to traditional Chinese hand-cut noodle and are crowned with a dandan-inspired ground pork mixture. The process is perfect for putting on your favorite guilty pleasure show (The Bachelorette?) and letting the inanity wash over you as you work your dough into the ideal chew.
In this guide we'll not only cover how to brew our Sencha Yabukita, but also talk about the yabuita cultivar and what kind of flavors you can expect from this tea. Plus we'll give you some practical advice for getting the most out of brewing your tea — including talking about temperature and time.
From our very own Hettie comes this delicious Chamomile Houjicha Tea Bread! This bread is delicious, comforting, and completely gluten-free. A perfect treat to go along with a delicious cup of Mizuba tea.