Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Chasen bamboo whisk for matcha green tea

Matcha Whisk (Bamboo Chasen)

$ 27.00

Black unglazed tea cup by Nankei Pottery

Nankei Black Tea Cup

$ 42.00

Out of stock
Spouted matte black minimalist matcha green tea serving chawan by Origami

Origami Katakuchi Spouted Matcha Bowl – Black

$ 45.50

Mizuba Matcha Lip Balm

Mizuba Matcha Lip Balm

$ 5.00

Japanese Green Tea Bags by Mizuba Tea Company. 15 Count Kamairicha Green.

Organic Kamairicha Green Tea Sachet

$ 16.95

Two tins (Hinode and Yorokobi) of Mizuba Tea Co. Matcha green tea on a wooden surface with a dark background.
Two Mizuba Matcha green tea tins on a wooden table with a person preparing matcha.
On the right, Mizuba Matcha green tea is poured from a chawan tea bowl into a black cup next to two Mizuba matcha tins on a wooden surface.
Close up of fine, verdant Japanese matcha green tea powder
Mizuba Matcha powder in a bowl with two tins - Hinode and Yorokobi – on a wooden surface.
Matcha being prepared in a yellow chawan tea bowl next to two tins of Mizuba Matcha tea on a wooden surface
Mizuba Matcha green tea canisters and a cup of matcha on a wooden surface
Two tins (Hinode and Yorokobi) of Mizuba Tea Co. Matcha green tea on a wooden surface with a dark background.
Two Mizuba Matcha green tea tins on a wooden table with a person preparing matcha.
On the right, Mizuba Matcha green tea is poured from a chawan tea bowl into a black cup next to two Mizuba matcha tins on a wooden surface.
Close up of fine, verdant Japanese matcha green tea powder
Mizuba Matcha powder in a bowl with two tins - Hinode and Yorokobi – on a wooden surface.
Matcha being prepared in a yellow chawan tea bowl next to two tins of Mizuba Matcha tea on a wooden surface
Mizuba Matcha green tea canisters and a cup of matcha on a wooden surface

Uji Terroir Tasting Bundle – Organic Hinode & Yorokobi Matcha

$ 79.00
  • Description
  • Tasting Notes
  • How to Make Matcha

Taste the unique terroir of Japan's legendary Uji tea gardens with this curated pairing of two of our finest single-origin matcha teas. 

What's Included:

  • 30g tin of Organic Hinode Matcha Green Tea
  • 30g tin of Organic Yorokobi Matcha Green Tea

Both Hinode and Yorokobi are made in the storied Uji region of Japan, where centuries of tea-growing tradition, rich soil, and ideal microclimate conditions yield matcha of extraordinary depth and refinement. Tasting them side by side reveals the nuanced ways that terroir expresses itself even within the same celebrated growing region.

Hinode: clean, bright, and playful, this tea sings in an interplay of bright notes and smooth, rich cocoa.

Yorokobi: a light, sweet floral silkiness evokes thoughts of Spring. Clean and full-bodied, the vegetal depth of the tea categorizes it as pure umami.

Get to know each character of tea by tasting them side by side.

How to brew: 

  • Warm your chawan tea bowl with hot water.
  • Place 1.5-2g (1 tsp) of  matcha into your chawan.
  • Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
  • Add about another 1.5-2 ounces of water.
  • Whisk with your chasen until the tea is fully aerated to make usucha.
  • Enjoy! 

Interested in making lattes or tea on the go? Check out our videos. 

Pairs Perfectly With:

Dark Wood Chasen by Mizuba Tea Co.

Dark Wood Chasen

$ 30.00

Artwork of Yellow Mug of Tea – Mizuba Tea Co.

Non-GMO, certified radiation & heavy metal free. Suitable for koicha preparation.

Tea Leaf by Mizuba Tea Company

Size: 30g tin (15 servings)

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Uji Terroir Tasting Bundle – Organic Hinode & Yorokobi Matcha

$ 79.00
On the right, Mizuba Matcha green tea is poured from a chawan tea bowl into a black cup next to two Mizuba matcha tins on a wooden surface.

Two Distinct Teas, One Region:

Compare the nuanced differences between these two Uji-grown teas and discover how terroir, microclimate, and traditional cultivation methods shape their distinct personalities.

Our Favorite Flavor Profiles:

Hinode: clean, bright, and playful, this tea sings in an interplay of bright notes and smooth, rich cocoa.

Yorokobi: a light, sweet floral silkiness evokes thoughts of Spring. Clean and full-bodied, the vegetal depth of the tea categorizes it as pure umami.

Get to know each character of tea by tasting them side by side.

Close up of fine, verdant Japanese matcha green tea powder

How To Make Matcha

Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.

Art image of a chashaku scoop with matcha green tea - Mizuba Tea Co.

It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.

Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.

Art of chawan tea bowl with matcha and a tea whisk – Mizuba Tea Co.

Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!

Stone Milled

All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.

Which tea is right for me?

Our handy chart will help you find your new favorite matcha.

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