Ever just want to eat your morning matcha latte?
With a spoon, straight out of a jar? Well, now you CAN!!

(We make dreams come true here at Mizuba Tea Co.)

Thanks to our collaboration with Ground Up, the Mizuba Matcha Latte Nut Butter exists!! Ground Up incorporated our premium Japanese matcha to create an incredibly luscious nut butter. 

Sweetened with just a touch of honey, this flavor has a lovely matcha tea taste with a toasted cashew-coconut base. It’s delicious on toast, in your morning smoothie, swirled into yogurt or oatmeal bowls, or paired with fruit!

We’ve also teamed up with Mizuba to donate 10% of sales from our Matcha Latte flavor this month to Equitable Giving Circle, a Portland-based, black women-led organization that feeds BIPOC families with food from BIPOC farmers. (AKA they are seriously rad and committed to DOING THE WORK.)

Ingredients: Roasted Cashew, Unsweetened Coconut, Pacific Northwest Honey, Mizuba’s Japanese Matcha Green Tea Powder, Vanilla Bean + Jacobsen Sea Salt.

All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.