Yūgana Matcha Green Tea
- Description
- Tasting Notes
- How to Make Matcha
Yugana is a limited release that we introduced at Portland Tea Fest 2026. Meaning, "graceful/elegant," this matcha lives up to its name. This tea has a deep sweetness and rich umami.
How to brew:
- Warm your chawan tea bowl with hot water.
- Place 1.5-2g (1 tsp) of matcha into your chawan.
- Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
- Add about another 1.5-2 ounces of water.
- Whisk with your chasen until the tea is fully aerated to make usucha.
- Enjoy!
Interested in making lattes or tea on the go? Check out our videos.
Non-GMO, certified radiation & heavy metal free. Suitable for koicha preparation.
40g tin. Store in the refrigerator once open.
Pairs Perfectly With:
How To Make Matcha
Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.
It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.
Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.
Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!
Stone Milled
All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.
Which tea is right for me?
Our handy chart will help you find your new favorite matcha.
Tsuyuhikari
Shop Tsuyuhikari →Hinode
Shop Hinode →Nagomi
Shop Nagomi →Signature
Shop Signature →Gokou
Shop Gokou →Kokoro
Shop Kokoro →Yugana
Shop Yugana →Uji Hikari
Shop Uji Hikari →Shirakawa
Shop Shirakawa →Tenryu
Shop Tenryu →Daily
Shop Daily →Yorokobi
Shop Yorokobi →House
Shop House →Okumidori
Shop Okumidori →Koshun
Shop Koshun →Yama
Shop Yama →Asahi
Shop Asahi →Samidori
Shop Samidori →Yame
Shop Yame →