Together, this duo turns your everyday cup into something worth slowing down for.
Our Daily Hojicha is made for delicious lattes: roasted to bring out deep caramel and woodfire notes without bitterness. To take it up a decadent notch, we created a Salted Caramel Hojicha Latte recipe — and there's no better caramel to use than the one our friends at Sugarpine Drive-in makes! Drizzle and stir their Miso Caramel in, and our hojicha's toasty, subtly cocoa profile gets a swirl of rich, salty-sweet depth that takes your latte somewhere new.
Miso Caramel by Sugarpine Drive-In
Handcrafted in Oregon, this isn't your average jar of caramel. Built on a base of chickpea miso, it has a savory backbone underneath all that rich, buttery sweetness. The result is a caramel with real depth: sweet, salty, and deeply umami, smooth enough to melt straight into a warm latte, and equally at home drizzled over ice cream or swirled into baked goods.
- Net weight: 9.4 oz glass jar
- Shelf-stable; refrigerate after opening
- Separation is natural — give the jar a shake or stir before using
- Allergens: contains dairy; gluten-free and soy-free (made with chickpea miso)
