Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Chasen bamboo whisk for matcha green tea

Matcha Whisk (Bamboo Chasen)

$37.00

Black unglazed tea cup by Nankei Pottery

Nankei Black Tea Cup

$58.00

Spouted matte black minimalist matcha green tea serving chawan by Origami

Origami Katakuchi Spouted Matcha Bowl – Black

$53.00

Mizuba Matcha Lip Balm

Mizuba Matcha Lip Balm

$7.00

Japanese Green Tea Bags by Mizuba Tea Company. 15 Count Kamairicha Green.

Organic Kamairicha Green Tea Sachet

$22.00

Organic Latte Bundle – Mizuba Tea Company
Two hands pouring a hojicha roasted green tea latte in a coffee shop - Mizuba Tea Co.
Mizuba Matcha Latte
Organic Latte Bundle – Mizuba Tea Company
Two hands pouring a hojicha roasted green tea latte in a coffee shop - Mizuba Tea Co.
Mizuba Matcha Latte

Mizuba Organic Latte and Baking Bundle

$81.00
  • Description
  • Tasting Notes
  • How to Make Matcha

Drink your favorite tea from morning 'till night — with the Mizuba organic latte bundle, you will be well-stocked for your latte needs! (Hello, perfect work from home motivation.)

And of course, this bundle is perfect for the baking connoisseur as well! There are endless opportunities to make hojicha waffles, matcha cakes, or how about matcha + hojicha checkerboard cookies?

Matcha: Mizuba's culinary matcha is a full-bodied, well-balanced flavor experience. We found that it exhibits a lush creaminess balanced by a savory, grassy sweetness.

Hojicha: balanced and sweet with hints of rich, toasty cocoa, caramel and malt.

How to brew: 

  • Warm your chawan tea bowl with hot water.
  • Place 1.5-2g (1 tsp) of  matcha into your chawan.
  • Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
  • Add about another 1.5-2 ounces of water.
  • Whisk with your chasen until the tea is fully aerated to make usucha.
  • Enjoy! 

Interested in making lattes or tea on the go? Check out our videos. 

Pairs Perfectly With:

Spring porcelain matcha chawan - Mizuba Tea Co.

Spring Seasonal Porcelain Chawan

$82.00

Tea Leaf by Mizuba Tea Company

Storage: we recommend refrigerating matcha once opened. Hojicha can be stored in a cool, dark location for up to 2-3 months.

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Mizuba Organic Latte and Baking Bundle

$81.00
Mizuba Matcha Cupcake by Nin in Los Angeles

Included:

• 100g, resealable bag of our best-selling organic culinary Mizuba matcha. Our matcha is made from 100% pure, shade-grown and stone-milled tencha tea leaves.

• 100g, resealable bag of our delicious organic Japanese hojicha. Our hojicha is made from organic bancha and gently roasted for a perfectly nutty, malty, toasty flavor that's excellent as a yummy treat in the afternoons. Pairs perfectly with nut milk and a touch of maple syrup. Read about it here!

Our Favorite Matcha Latte Recipe

Ingredients:
1 tsp Mizuba Signature Matcha
4 oz medium-hot water, around 160-175 degrees Fahrenheit
8 oz milk or milk alternative
Optional: sweeten with 1 tablespoon honey


Mizuba Matcha Latte at KIT Coffee

How To Make Matcha

Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.

Art image of a chashaku scoop with matcha green tea - Mizuba Tea Co.

It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.

Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.

Art of chawan tea bowl with matcha and a tea whisk – Mizuba Tea Co.

Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!

Stone Milled

All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.

Which tea is right for me?

Our handy chart will help you find your new favorite matcha.

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