Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Chasen bamboo whisk for matcha green tea

Matcha Whisk (Bamboo Chasen)

CHF 22.00

Black unglazed tea cup by Nankei Pottery

Nankei Black Tea Cup

CHF 34.00

Out of stock
Spouted matte black minimalist matcha green tea serving chawan by Origami

Origami Katakuchi Spouted Matcha Bowl – Black

CHF 37.00

Mizuba Matcha Lip Balm

Mizuba Matcha Lip Balm

CHF 4.00

Japanese Green Tea Bags by Mizuba Tea Company. 15 Count Kamairicha Green.

Organic Kamairicha Green Tea Sachet

CHF 14.00

Mizuba Tea Co. organic Hinode matcha tin on a white background
Canister of Mizuba matcha green tea powder on a white marble surface
Can of Mizuba Matcha with a chashaku spoonful of green powder above it on a dark background.
Hinode Matcha green tea powder in a Mizuba container with a chashaku scooping matcha powder.
Frothy matcha green tea in a glass bowl with a container of Mizuba matcha powder on a marble surface.
Mizuba Tea Co. organic Hinode matcha tin on a white background
Canister of Mizuba matcha green tea powder on a white marble surface
Can of Mizuba Matcha with a chashaku spoonful of green powder above it on a dark background.
Hinode Matcha green tea powder in a Mizuba container with a chashaku scooping matcha powder.
Frothy matcha green tea in a glass bowl with a container of Mizuba matcha powder on a marble surface.

Hinode Organic Matcha Green Tea

CHF 36.00
  • Description
  • Tasting Notes
  • How to Make Matcha

Crafted for your first sip. One of our favorite morning matcha teas, our dynamic Hinode is a unique blend of tencha. Our producer artfully uses Yabukita, Tsuyuhikari, and Samidori cultivars to create a multi-layered cup that dances in your mouth, but with a signature sweetness that gently wakes you up. 

Aroma: fresh spring pea; raspberry notes. Bright and invigorating like a new Spring day.

Flavor: clean, bright, and playful, this tea sings in an interplay of bright notes and smooth, rich cocoa.

How to brew: 

  • Warm your chawan tea bowl with hot water.
  • Place 1.5-2g (1 tsp) of  matcha into your chawan.
  • Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
  • Add about another 1.5-2 ounces of water.
  • Whisk with your chasen until the tea is fully aerated to make usucha.
  • Enjoy! 

Interested in making lattes or tea on the go? Check out our videos. 

Pairs Perfectly With:

Dark Wood Chasen by Mizuba Tea Co.

Dark Wood Chasen

CHF 24.00

Artwork of Yellow Mug of Tea – Mizuba Tea Co.

Non-GMO, certified radiation & heavy metal free. Suitable for koicha preparation.

Tea Leaf by Mizuba Tea Company

Size: 30g tin (15 servings)

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Hinode Organic Matcha Green Tea

CHF 36.00
Mizuba Matcha Latte at KIT Coffee

Fantastic for both usucha and lattes with an incredibly clean, elegant aftertaste, smooth, custard-y mouthfeel, and delicate astringency that keeps you coming back for more sips.

Wake up with this radiant matcha. Just like a sunrise, the flavor shines with bright umami and a deeply smooth and elegant taste that leaves you both energized and serene.

papercut landscape artwork of a sun rising over the mountains

How To Make Matcha

Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.

Art image of a chashaku scoop with matcha green tea - Mizuba Tea Co.

It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.

Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.

Art of chawan tea bowl with matcha and a tea whisk – Mizuba Tea Co.

Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!

Stone Milled

All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.

Which tea is right for me?

Our handy chart will help you find your new favorite matcha.

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