Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Chasen bamboo whisk for matcha green tea

Matcha Whisk (Bamboo Chasen)

CHF 25.00

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Nankei Black Tea Cup

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CHF 15.00

Organic Culinary Matcha - Mizuba Tea Company
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Culinary Organic Matcha

CHF 29.00
  • Description
  • Tasting Notes
  • How to Make Matcha

Here's our secret to every matcha latte, smoothie, cookie, and dish: Mizuba Culinary Organic Matcha.

Most culinary matcha you might find on the market is an excuse for lower quality or poorly stored matcha, but you'll find Mizuba is the go-to for fresh, strong, and delicious matcha for all your favorite recipes. 

Want to read our article that goes in-depth on the difference? Check out "What is Culinary Matcha" here!  

Our matcha is exceptionally fresh: sourced, shade-grown & stone-milled to order from our friend's organic farms in Uji, Japan. Our matcha is grown solely with natural, organic fertilizers and no agricultural chemicals or pesticides are used.

Mizuba's culinary matcha is a full-bodied, well-balanced flavor experience. We found that it exhibits a lush creaminess, which is balanced out by a savory, grassy sweetness.

Pairs especially well with honey, milk and alternative milk, chocolate, jammy red fruits (strawberry, cherry, raspberry), all citrus, mint, lavender, coconut, anise, ginger, almond, and vanilla flavors.

How to brew: 

  • Warm your chawan tea bowl with hot water.
  • Place 1.5-2g (1 tsp) of  matcha into your chawan.
  • Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
  • Add about another 1.5-2 ounces of water.
  • Whisk with your chasen until the tea is fully aerated to make usucha.
  • Enjoy! 

Interested in making lattes or tea on the go? Check out our videos. 

Pairs Perfectly With:

Spring porcelain matcha chawan - Mizuba Tea Co.

Spring Seasonal Porcelain Chawan

CHF 54.00

Tea Leaf by Mizuba Tea Company

Size: 100g Bag (40 servings)

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Culinary Organic Matcha

CHF 29.00
Slice of Mizuba Matcha green tea layered birthday cake

Our tea’s beautifully verdant coloring will be a fresh and fun addition to your table. As a powder, matcha easily incorporates into countless recipes. If you’re looking for a twist on a classic cookie, muffin, cake, ice cream, pudding, oatmeal, smoothie, salad dressing, (practically anything) recipe, capture the heart of umami by infusing Matcha. Check out our blog for our favorite recipes, from innovative cocktails to easy-to-make cookies, pancakes, ice cream, and more! Want to read our article that goes in-depth on the difference? Check out "What is Culinary Matcha" here! 

A note on the word culinary: most "culinary" matcha you might find on the American market, unfortunately, has been used to designate "low-quality," or even powdered tea that is not truly matcha!

This is not the case with Mizuba! We take the utmost care to ensure the matcha you receive is the best of the best √
What is the difference between our culinary and ceremonials? Not much!

Our culinary organic matcha is still from Uji, shade-grown, and traditionally stone ground just like our ceremonial matcha. However, the tencha used to make Mizuba's culinary is harvested from leaves a little down the stem. These leaves are stronger, and therefore produce a stronger, yet still smooth flavor, for you to enjoy through whatever you add the matcha to. 

The Culinary Organic Mizuba will always be the quality you expect.

Mizuba Matcha Latte and green tea macarons at Alessia Patisserie, Santa Barbara – Mizuba Tea Co.

How To Make Matcha

Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.

Art image of a chashaku scoop with matcha green tea - Mizuba Tea Co.

It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.

Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.

Art of chawan tea bowl with matcha and a tea whisk – Mizuba Tea Co.

Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!

Stone Milled

All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.

Which tea is right for me?

Our handy chart will help you find your new favorite matcha.

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