Tencha + Matcha Bundle
- Description
- Tasting Notes
- How to Make Matcha
Taste the whole journey of matcha!
50g of our pristine tencha is paired with 40g of our signature, hand-harvested Kokoro matcha green tea and discounted as a bundled set. Try tencha as a loose leaf tea, and then whisk up our hand-harvested Kokoro Mizuba Matcha to see the relationship of flavor from raw to finished state.
How to brew:
- Warm your chawan tea bowl with hot water.
- Place 1.5-2g (1 tsp) of matcha into your chawan.
- Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
- Add about another 1.5-2 ounces of water.
- Whisk with your chasen until the tea is fully aerated to make usucha.
- Enjoy!
Interested in making lattes or tea on the go? Check out our videos.
Pairs Perfectly With:
Included in this bundle: 50g tencha + 40g Kokoro Mizuba Matcha
Matcha begins as tencha -- the term used to designate properly shade-grown tea leaves destined to become matcha.
How to Brew Tencha
How To Make Matcha
Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.
It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.
Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.
Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!
Stone Milled
All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.
Which tea is right for me?
Our handy chart will help you find your new favorite matcha.
