Jee, the lovely maven behind the blog Oh, How Civilized shares with us her fast and fabulous recipe for Matcha Milkshakes. Hop to it!
SUPER EASY MATCHA (GREEN TEA) MILKSHAKE
Makes 1 serving
3/4 cup vanilla ice cream
1/4 cup milk (I used soy milk.)
1 teaspoon matcha + extra for garnish (I used Organic Culinary Matcha c/o Mizuba Tea Co.)
1/4 teaspoon vanilla extract
Pinch of salt (I used Maldon Sea Salt Flakes.)
1. Whish together milk and matcha.
2. Combine all ingredients and blend.
3. Pour into a glass and top with a little matcha. Enjoy!
Comments will be approved before showing up.
Our newest go-to latte is creamy, toasty, caramel-y, and naturally very low in caffeine. Perfect for cozy afternoons, dark winter evenings, and nearly-caffeine-free mornings.
Our recipe is super-simple and appropriate for any skill level. If you've made a matcha latte before, you'll be very at home here.