Jee, the lovely maven behind the blog Oh, How Civilized shares with us her fast and fabulous recipe for Matcha Milkshakes. Hop to it!
SUPER EASY MATCHA (GREEN TEA) MILKSHAKE
Makes 1 serving
3/4 cup vanilla ice cream
1/4 cup milk (I used soy milk.)
1 teaspoon matcha + extra for garnish (I used Organic Culinary Matcha c/o Mizuba Tea Co.)
1/4 teaspoon vanilla extract
Pinch of salt (I used Maldon Sea Salt Flakes.)
1. Whish together milk and matcha.
2. Combine all ingredients and blend.
3. Pour into a glass and top with a little matcha. Enjoy!
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While we feel the need to "go green" all the time, we know that this particular month has people *really* getting their green game on. So let's not make things any harder than they have to be. In five minutes you could be enjoying your very own pint of Mizuba matcha ice cream! Scroll down for the recipe.