Jee, the lovely maven behind the blog Oh, How Civilized shares with us her fast and fabulous recipe for Matcha Milkshakes. Hop to it!
SUPER EASY MATCHA (GREEN TEA) MILKSHAKE
Makes 1 serving
3/4 cup vanilla ice cream
1/4 cup milk (I used soy milk.)
1 teaspoon matcha + extra for garnish (I used Organic Culinary Matcha c/o Mizuba Tea Co.)
1/4 teaspoon vanilla extract
Pinch of salt (I used Maldon Sea Salt Flakes.)
1. Whish together milk and matcha.
2. Combine all ingredients and blend.
3. Pour into a glass and top with a little matcha. Enjoy!
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We can't think of a better way to enjoy your adventure in the great outdoors than by EATING THESE MIZUBA MATCHA LATTE NUT BUTTER S'MORES, so ingeniously created by our BFF's at Ground Up!
This special recipe features an ingenious collaboration: Mizuba Matcha Nut Butter!