Matcha Latte Cookies

Matcha Latte Cookies

June 12, 2020

Matcha Latte Cookies
(via Nibs + Greens)


Today we've got a GUEST POST from our favorite healthy duo, Hallie + Reya at Nibs + Greens! Enjoy their delicious recipe that uses our new *limited-edition* Matcha Latte Coconut + Cashew Butter, a collaboration with Ground Up Nut Butter!


Combining our love for matcha lattes, nut butters, and cookies into one treat was the easy part, not eating the entire batch right out of the oven was much harder. Using the new Ground Up & Mizuba Matcha flavor – Matcha Latte – we created these Matcha Latte Cookies with a drizzle of dark chocolate over the top! These cookies highlight the amazing flavor of the Matcha Latte butter and will definitely be a regular treat in our house.

Gluten-Free, Dairy-Free. Makes 19 cookies.


  • 2 eggs

  • 1 cup Matcha Latte Coconut + Cashew Butter

  • 2/3 cup coconut sugar

  • 1 tsp vanilla extract

  • 2 Tbsp coconut flour

  • 1 tsp baking soda

  • 1/3 cup chopped almonds

  • 1 bar dark chocolate (we used Eating Evolved)


  1. Preheat oven to 325° and line two baking sheets with parchment paper.

  2. In a bowl whisk the eggs then stir in the nut butter, coconut sugar, and vanilla extract until combined.

  3. Add in the coconut flour, baking soda, and chopped almonds and mix well.

  4. Using a small cookie scoop, scoop the cookies onto baking sheets and bake for about 13 minutes, or until cookies start to become golden on top.

  5. Remove from the oven and let cool completely.

  6. Once cookies are cool, melt the chocolate bar and drizzle over the top of the cookies.

  7. Place the cookies in your freezer for 10-15 minutes, until the chocolate had hardened.

  8. Store in an airtight container at room temperature or in your freezer.

  9. Spread the love. Enjoy!




Leave a comment

Comments will be approved before showing up.

Also in Recipes

Mizuba Organic Houjicha Waffle Recipe
Mizuba Organic Houjicha Waffle Recipe

September 15, 2021

For me, no morning is complete without a waffle. And if I’m prioritizing waffles over a cup of tea, you best believe I’m still going to bring my houjicha along for the waffle ride. This waffle is nutty, not too sweet and a happy way to start the day.

Read More

Homemade Matcha Green Tea Noodle Recipe
Jade Matcha Noodles

March 12, 2021

These emerald noodles add matcha essence to traditional Chinese hand-cut noodle and are crowned with a dandan-inspired ground pork mixture.  The process is perfect for putting on your favorite guilty pleasure show (The Bachelorette?) and letting the inanity wash over you as you work your dough into the ideal chew.  

Read More

How to brew sencha green tea from Japan
How To Brew Organic Sencha Yabukita

February 18, 2021

In this guide we'll not only cover how to brew our Sencha Yabukita, but also talk about the yabuita cultivar and what kind of flavors you can expect from this tea. Plus we'll give you some practical advice for getting the most out of brewing your tea — including talking about temperature and time.

Read More