Okumidori Matcha: Single-Cultivar Japanese Green Tea | Mizuba – Mizuba Tea Co.

The Harmony of Okumidori

In the rolling hills of Shizuoka, Japan, where morning mist blankets ancient tea fields and mineral-rich soil nurtures each leaf, a singular matcha cultivar has captured the hearts of tea connoisseurs worldwide. Meet Okumidori—a gem in our single-cultivar series that embodies refined beauty, velvety texture, and a harmony so perfect it feels both uplifting and deeply grounding.

What Is Okumidori Matcha, and why is it Special?

Okumidori isn't just another matcha. It's an invitation to experience the pure expression of a beloved Japanese tea cultivar, celebrated for the distinctive characteristics that set it apart from blended matchas.

The Signature Flavor Profile:

Vivid Green Hue – a brilliant, jewel-toned green that signals freshness and quality
Velvety Texture – impossibly smooth and silky, creating a luxurious foam
Gentle Sweetness – balanced umami without bitterness or astringency
Soft Floral Aroma – delicate notes that evoke the tea fields themselves
Clean, Lingering Finish – a satisfying aftertaste that grounds and centers

A Matcha That Defies Expectations

Here's what makes Okumidori truly remarkable: this is not a sweet matcha—and that's precisely its beauty. Not all matcha is meant to be sweet on the palate, and Okumidori proves that deeply savory can be equally captivating.

Experience a full-bodied, round liquor with light toasted sesame notes, hints of green walnut, and (in the best way) the earthy richness of humid moss. As our Mizuba team describes it: "It's very grounding."

From Field to Cup: The Farm Story

Our producers in Shizuoka's hilly terrain have perfected the art of cultivating Okumidori, allowing the cultivar's true character to shine through. As they describe it:

"This Okumidori matcha brings out the taste and flavor of the cultivar very clearly without being overwhelming. The full-bodied liquor delivers a savory taste and covers your tongue with a smooth and silky foam. A fresh green aroma remains in your mouth, reminding you of the tea field."

How to Prepare Okumidori Matcha

Traditional Usucha (Thin Tea)

2g matcha powder
2oz water at 160-175°F
Whisk until frothy for daily rituals or moments of focus

Koicha (Thick Tea)

Try Okumidori as koicha for an intense, exhilarating experience—mineral-rich, oceanic, and utterly immersive.

4g matcha powder
1oz water at 160-175°F
Whisk slowly to create a thick, smooth, paste-like consistency

Koicha Matcha Green Tea by Mizuba Tea Co.
Koicha Matcha

Matcha Lattes

3g (1 teaspoon) matcha
6-12oz milk of choice
The delicious savory notes create a sophisticated latte

Why Single-Cultivar Matcha Matters

If you've enjoyed our Okumidori Sencha, this is your opportunity to experience the same cultivar in a completely different facet. Single-cultivar matchas like Okumidori allow you to taste terroir—the unique expression of place, soil, climate, and cultivation technique that makes each tea field distinct.

Perfect For:

Quiet moments of focus and clarity in flavor
Tea enthusiasts exploring cultivar differences
Those seeking umami-forward, less-sweet matcha
Koicha practitioners wanting depth and intensity

With a 4.8-star rating from 20 reviews, our Okumidori Matcha has earned its place as a customer favorite. Each 30g tin represents our commitment to single-origin excellence, transparent sourcing, and the living-water philosophy that guides everything we do.

Hario glass Mizuba Matcha green tea set with a tin of single-cultivar Okumidori, whisk, metal sieve, and bamboo spoon on a marble surface.

Experience Okumidori

Discover why this refined cultivar has become a must-try in the world of premium matcha. Whether you're deepening your daily ritual or exploring the nuanced world of single-cultivar teas, Okumidori offers a journey that's both uplifting and profoundly grounding.

Shop Okumidori Matcha Green Tea - $42

Suitable for koicha | Single-cultivar | Shizuoka, Japan | 30g