Nankei Kittate Yuzamashi and Spouted Chawan

The unglazed stoneware allows for a textured feel in the hands and moderates astringency in the tea's brew – creating a pleasing, mellow flavor.

Yuzamashi are multi-functional vessels. Traditionally used to cool down water, it also can be utilized as a decanter to ensure equality in the flavor of the brewed tea as you pour between multiple cups.