Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Unglazed Japanese Tea Cup and Mug by Nankei Ceramics
Black and white Nankei Ceramic tea cups and mugs
Overhaed view of Nankei Ceramics
Matcha is poured into a white cup  and hojicha tea is poured from a white kyusu into a black tea cup by Nankei Ceramics,
A potter working in his studio in Japan

Nankei Sand Tea Cup

$58.00

"The touch of raw unglazed ceramic gently softens your heart. Pause those busy hands, boil water, sip some tea, and let your heart unwind."  – Nankei Pottery

We are thrilled to showcase the beautiful works of Nankei Pottery, who have been crafting stunning ceramics since 1913. 

Nankei captures the heart of the Banko-yaki style. Simple, minimalistic, and effortless, these timeless tea pieces will enrich your tea time for years to come. 

The unglazed stoneware allows for a textured feel in the hands and also moderates astringency in the tea's brew – creating a pleasing, mellow flavor. 

Please note each piece is handmade and slight variations occur. Do not place mug directly on any heat source.  

Available in muted sandstone or matte black

Nankei photo credit: Kazumasa Harada


Artwork of Yellow Mug of Tea – Mizuba Tea Co.

Why we love it:

Tea Leaf by Mizuba Tea Company

Elegant and perfectly suited for your morning tea (or espresso, we won't tell).

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Nankei Sand Tea Cup

$58.00

Details:

"The touch of raw unglazed ceramic gently softens your heart. Pause those busy hands, boil water, sip some tea, and let your heart unwind."  – Nankei Pottery

Care:

Please note each piece is handmade and slight variations occur. Do not place mug directly on any heat source.  

Available in muted sandstone or matte black

Nankei photo credit: Kazumasa Harada


White sand ceramic Japanese made mug with yuzu tea by Mizuba Tea Co.

Nankei captures the heart of the Banko-yaki style. Simple, minimalistic, and effortless, these timeless tea pieces will enrich your tea time for years to come. 
The unglazed stoneware allows for a textured feel in the hands and also moderates astringency in the tea's brew – creating a pleasing, mellow flavor.