Start by making Matcha part of your daily routine. Essential for anyone looking for a lifestyle centered around wellness, this fresh and delicious tea is perfect for your morning fix or afternoon lull. Your healthy habit will have you feeling vibrant in no time, but really, you love it just because it simply tastes refreshing and amazing.
How to brew:
Pairs Perfectly With:
Non-GMO, certified radiation & heavy metal free. Suitable for koicha preparation.
Size: 40g Tin (20-30 servings)
Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.
It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.
Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.
Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!
All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.
Our handy chart will help you find your new favorite matcha.
Overall rating: 4.804266 / 5 from 797 reviews.
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"I, like many others here, ordered this because one of my favorite youtubers said it was one of her favorite daily matchas (Matcha Mondays with Michelle, iykyk). When it first arrived, I was a little skeptic because of the color. The first latte that I made with it was not the best. It tasted super fishy. But the second one was a little better. And the third one was better than the second one as well. After that it seemed to get better and I liked it more."
"Mizuba tea has been my go-to every day for the perfect morning matcha (iced and hot). It has such a balanced flavor with just the right amount of bold earthiness, I love this tea for any style matcha, any time of the day. I would recommend this to anyone!"
"I got the mizuba daily matcha beacuse i saw this girl on youtube really liked this matcha from the brand. When i opened it, it was very similar to the rishi matcha i got from the grocery store. I didnt really like that one becasue it was bitter, bland and astringent. It had the same smell and color, which was a yellowish green. The taste of the daily matcha was very bland and astringent, it did froth up quite nice but the taste wasn't what i had hoped it to be."
"I absolutely loved this matcha. It had a vibrant flavor and was my favorite. However, I recently re-purchased and found that the product had inconsistent quality. It was dull, astringent, and bitter in a strange way I usually don't taste in matchas. Disappointed but I loved the first batch."
"I love this matcha! It has really spoiled me so that I won’t order matcha unless I know it’s Mizuba. Your matcha makes every other matcha taste like seaweed."
"The matcha powder was great! I love the taste of it and i make myself a vanilla iced matcha everytime. The matcha does come in a pouch so just becareful because mine went everywhere"
"I purchased this matcha based on its description as mellow, smooth, buttery, sweet, and creamy, with full milky notes of freshly churned butter. However, my experience was very different. Across multiple preparations, the dominant characteristics were bitterness and astringency to the point that they largely overwhelmed the underlying matcha flavor. I contacted customer service and provided detailed preparation information. While they were courteous and responsive, I never received a clear explanation for the discrepancy between the flavor profile described on the product page and what I experienced. The company maintained that the matcha met their quality standards and attributed differences to natural harvest variation, but I was left uncertain as to why my experience differed so significantly from the advertised tasting notes. Others may have a different experience, but based on the product description, this matcha did not meet my expectations."
"I really love this matcha. I’m new to it. It’s not astringent at all. Mellow but definitely has good flavor to it. I enjoy my matchas milky and not very sweet. The natural sweetness of the matcha is just enough."
"I'm disappointed with the taste and texture of this matcha. I bought it after hearing rave reviews from a YouTuber and had high hopes. I made it ushucha, and as an iced latte, and no matter how much extra liquid I added or how much sweetener I used, it came out grainy, quite astringent, and left a weird coating in my mouth. The graininess is more apparent in the ice latte form, I can actually see the powder particles separating and leaving a film in the glass. I don't know if I got a bad can, but I'm gonna try to make it the koicha way and see if that helps, but yeah, super disappointed with this."
"The tea is delicious! You can taste the quality."
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