Artwork of traditional stone matcha mill - Mizuba Tea Co.
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Chasen bamboo whisk for matcha green tea

Matcha Whisk (Bamboo Chasen)

79.00 NIS

Black unglazed tea cup by Nankei Pottery

Nankei Black Tea Cup

123.00 NIS

Out of stock
Spouted matte black minimalist matcha green tea serving chawan by Origami

Origami Katakuchi Spouted Matcha Bowl – Black

133.00 NIS

Mizuba Matcha Lip Balm

Mizuba Matcha Lip Balm

15.00 NIS

Japanese Green Tea Bags by Mizuba Tea Company. 15 Count Kamairicha Green.

Organic Kamairicha Green Tea Sachet

50.00 NIS

Mizuba Matcha collaboration with Oh, How Civilized tea canister on a white background.
Photo by Jee Choe – Mizuba Matcha + Oh, How Civilized Latte
Photo by Jee Choe – Mizuba Matcha + Oh, How Civilized Latte
Jee Choe, of Oh, How Civilized
Mizuba Matcha collaboration with Oh, How Civilized tea canister on a white background.
Photo by Jee Choe – Mizuba Matcha + Oh, How Civilized Latte
Photo by Jee Choe – Mizuba Matcha + Oh, How Civilized Latte
Jee Choe, of Oh, How Civilized

An Oh, How Civilized Organic Matcha!

135.00 NIS
  • Description
  • Tasting Notes
  • How to Make Matcha

A special collaboration between Mizuba Tea Co. and Oh, How Civilized by Jee Choe.
Our 30g tin of organic, first-harvest matcha is grown in the mountains of the Southern Japanese Alps in Shizuoka. The producer carefully refines a blend of cultivars year after year to achieve a specific umami profile that captures the essence of mountain tea. 

Experience a deep, savory umami balanced by a persistent sweetness. Mountain teas are renowned for their feeling of fresh mountain air—a more buoyant, ethereal umami than the deep Uji varieties. The producer is obsessed with the idea of a "misty sweetness" that high elevation fog delivers, while still achieving that sought-after umami.

How to brew: 

  • Warm your chawan tea bowl with hot water.
  • Place 1.5-2g (1 tsp) of  matcha into your chawan.
  • Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
  • Add about another 1.5-2 ounces of water.
  • Whisk with your chasen until the tea is fully aerated to make usucha.
  • Enjoy! 

Interested in making lattes or tea on the go? Check out our videos. 

Pairs Perfectly With:

Dark Wood Chasen by Mizuba Tea Co.

Dark Wood Chasen

88.00 NIS

Artwork of Yellow Mug of Tea – Mizuba Tea Co.

Non-GMO, certified radiation & heavy metal free. Suitable for koicha preparation.

Tea Leaf by Mizuba Tea Company

Size: 30g tin (15 servings)

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An Oh, How Civilized Organic Matcha!

135.00 NIS
Photo by Jee Choe – Mizuba Matcha + Oh, How Civilized Latte

Jee's No. 1 Pick

Experience a deep, savory umami balanced by a persistent sweetness. Mountain teas are renowned for their feeling of fresh mountain air—a more buoyant, ethereal umami than the deep Uji varieties. The producer is obsessed with the idea of a "misty sweetness" that high elevation fog delivers, while still achieving that sought-after umami.

Details:

  • 30g tin
  • Organic-certified, first harvest
  • Grown in Shizuoka, Southern Japanese Alps
  • Blend of cultivars refined for optimal umami
  • High elevation mountain tea

A Civilized Matcha Moment

There's no better matcha for Jee's perfect latte and drink recipes.

The powder is beautifully verdant, especially remarkable for an organic tea. The matcha is a mark of expert cultivation and processing as producing organic teas at such high elevation requires exceptional skill.

Mizuba matcha green tea is being whisked in a ceramic chawan tea bowl with a bamboo chasen whisk on a wooden surface.

How To Make Matcha

Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.

Art image of a chashaku scoop with matcha green tea - Mizuba Tea Co.

It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.

Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.

Art of chawan tea bowl with matcha and a tea whisk – Mizuba Tea Co.

Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!

Stone Milled

All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.

Which tea is right for me?

Our handy chart will help you find your new favorite matcha.

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