Salted Caramel Hojicha Latte

Our organic hojicha powder adds complexity, depth, and a nutty, toasted flavor to this salted caramel treat. It's our new favorite drink for fall!

Ingredients:

Mizuba Organic Hojicha Powder
Your favorite caramel syrup — we use Organic Holy Kakow
Sea salt
Oat milk or alternative
Ice

Recipe:

First we’ll make our caramel hojicha concentrate. In a small bowl combine 1 teaspoon hojicha powder, 1/2 teaspoon caramel syrup, a pinch of sea salt, and 2-3 ounces hot water. Whisk or stir until the hojicha dissolves.

Then fill a glass with ice. Add your milk of choice, leaving at least an inch of empty space on top. Gently layer the caramel hojicha concentrate on top to get a dramatic look — then stir to integrate and enjoy!